GARDO'S 1 MARKET
2200 N KARLOV AVE, CHICAGO, IL 60639 · Grocery Store
2 inspections
- License Re-Inspection
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT FRONT SERVICE COUNTER.MUST DEFROST ALL FREEZERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN DUST BUILD UP ON PREP TABLES,SOME DISPLAY UNITS,WINDOW SILLS,ALL REACH IN COOLERS,EXTERIOR OF GARBAGE CANS,BASIN OF MOP SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST REPAIR OR REPLACE CRACKED CEMENT FLOOR UNDER 3- COMP SINK,DAMAGED AND MISSING FLOOR TILES WHERE NEEDED.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST SEAL HOLE IN WALL UNDER DISPLAY UNIT ALONG NORTH WALL AND GAPS BETWEEN FLOOR AND WALL BASES THROUGHOUT.MUST INSTALL A MESH SCREEN ON WALL EXHAUST FAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
8 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- OBSERVED NO HOT RUNNING WATER ON PREMISES AT THIS TIME AT HAND SINKS AND 3- COMPARMENT SINK.MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL TIMES.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED FRONT AND REAR DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT FRONT SERVICE COUNTER.MUST DEFROST ALL FREEZERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DUST BUILD UP ON PREP TABLES,SOME DISPLAY UNITS,WINDOW SILLS,ALL REACH IN COOLERS,EXTERIOR OF GARBAGE CANS,BASIN OF MOP SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR OR REPLACE CRACKED CEMENT FLOOR UNDER 3- COMP SINK,DAMAGED AND MISSING FLOOR TILES WHERE NEEDED.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL HOLE IN WALL UNDER DISPLAY UNIT ALONG NORTH WALL AND GAPS BETWEEN FLOOR AND WALL BASES THROUGHOUT.MUST INSTALL A MESH SCREEN ON WALL EXHAUST FAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR & DISH WASHING AREA.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE