Garside Daycare Centre Inc.
47 Garside Ave N, Hamilton ON L8H 4W1 · Full Time
Inspection summary
Garside Daycare Centre Inc. has been inspected 14 times by City of Hamilton Public Health Services since June 13, 2022. The most recent inspection, on July 9, 2026, found no infractions.
7 of 14 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on February 10, 2026. For example:
Testing reagent used to determine concentration of sanitizer
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on October 10, 2023. For example:
Food is held at 4°C (40°F) or less
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 4 separate inspections, most recently on November 7, 2025. For example:
Washrooms have adequate supplies and are maintained in a clean and sanitary condition
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 3 separate inspections, most recently on November 7, 2025. For example:
Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
14 inspections
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Testing reagent used to determine concentration of sanitizer
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
3 infractions
- Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Provide hot and cold running water at hand wash sink
- Change tables are maintained in a clean and sanitary condition
- Provide a hand sink with hot and cold running water beside the change table
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Change tables are maintained in a clean and sanitary condition
- Ensure proper disinfectant is used to disinfect change table between uses
- Change tables are maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety
0 infractions
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Change tables are maintained in a clean and sanitary condition
- Ensure change table is constructed with a smooth, non-absorbant surface.
- Food is held at 4°C (40°F) or less
- Change tables are maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Outdoor areas are maintained in a safe and sanitary condition
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Toys are maintained in a clean and sanitary condition
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