Gas Plus - Food

205 Railway Avenue Carseland AB T0J 0M0 · Food - General

3 inspections

1. Risk Management InspectionAug 4, 2026

   1 infraction

   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • 1. Mice droppings were noted on the floor behind slushie machine, bait fridge, beside dairy cooler.**Remove all mice droppings in a clean and sanitary manner**Ensure adequate pest control measures are in place**Provide pest control plans for facility2. The door in the back storage room that leads out to the car wash has a big gap at the bottom which is an entry point for pest.**Seal all gaps to prevent entry of pest into the facility.
2. Risk Management InspectionJul 20, 2026

   7 infractions

   • 02. Is all food in this facility from an approved source and/or properly labelled?
     • It was observed during the inspection that 1. Unlabeled samosa packages were stored in the freezer at the time of inspection.2. Unlabeled produce items, including carrots and potatoes, were stored in the tall refrigerator located to the right of the entrance door.Ensure that all food items are properly labelled to identify their source. Food products must be traceable to their supplier or source of origin at all times. Maintain labels on original packaging or otherwise clearly identify food items with appropriate source information to support food safety and traceability requirements.
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • **There was no probe thermometer available in the facility**There were no thermometers available in the coolers in the kitchen**Equip facility with a probe thermometer**Equip all coolers where food is stored with a thermometer.
   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • The 2-compartment sink in the kitchen was not working**Repair the sink
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • 1. Mice droppings were noted on the floor behind slushie machine, bait fridge, beside dairy cooler.**Remove all mice droppings in a clean and sanitary manner**Ensure adequate pest control measures are in place**Provide pest control plans for facility2. The door in the back storage room that leads out to the car wash has a big gap at the bottom which is an entry point for pest.**Seal all gaps to prevent entry of pest into the facility.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • 1. The laminate material on the edge of the cabinet housing the deep fryer had come off exposing raw wood.**Refinish cabinet2. The light in the kitchen and in the retail section of the facility were uncovered**Install light covers or ensure bulbs are shatterproof.3. The floor tiles in the public washroom was breaking apart**Replace floor tiles, ensure all surfaces in the facility are smooth and cleanable.4. There were holes noted on the wall by the hand wash sing in the public washroom and underneath the 2-compartment sink of the kitchen.**Seal all holes, ensure all surfaces in the facility are smooth and cleanable.5. The caulking on the edge of the hand wash sink in the public washroom was breaking apart.**Recaulk sink.6. There were water mark stains in the ceiling of the public washroom indicating a leak.**Investigate and repair leaks**Repaint/Replace ceiling tiles.
   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • 1. The tall glass-door refrigerator located to the right of the entrance door was not functioning properly at the time of inspection. The internal thermometer displayed a temperature of 13°C. During the inspection, it was noted that products stored on the lower shelves were being maintained at an appropriate temperature of 4°C or below; however, cool air was not being adequately distributed to the upper shelves, resulting in elevated temperatures.2. The sliding door channels of the freezer were observed to be dirty, with accumulated dust and spilled liquid debris present at the time of inspection.3. The white refrigerator located in the storage area was observed to be visibly dirty at the time of inspection. The bottom shelf contained dried liquid residue that had stained the surface. In addition, the door bins and interior shelves were found to have accumulated dirt and debris.Ensure that1. Refrigerator is inspected, repaired, or replaced as necessary so that it is capable of maintaining a consistent internal temperature of 4°C or below throughout the entire unit, including all shelves. Do not store temperature-controlled items in areas of the refrigerator that are unable to maintain the required temperature until the issue has been corrected. Monitoring records should be maintained to verify proper operation.2. Clean and maintain the freezer door channels regularly to remove accumulated dust, food residue, and spilled liquids. Keeping these areas clean will help prevent contamination of food products stored in the freezer and support overall sanitation within the facility.3. Clean and sanitize the interior of the refrigerator placed inside the storage area, including all shelves, door bins, and surfaces, to remove accumulated dirt, dried spills, and residue. Implement a routine cleaning and maintenance schedule to ensure the refrigerator is kept in a clean and sanitary condition and to prevent potential contamination of food items stored within the unit.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • 1. Clutter was noted in the back storage room.**Organize and clean area2. General unsanitary conditions were noted to the floors throughout the facility.**Carry out a thorough clean of the facility.
3. Initial InspectionJul 31, 2025

   7 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • There was no sanitizer for surface and dishwashing available at the time of inspection**Equip the facility with a food safe sanitizer (Chlorine or QUAT based)**Information on how to mix sanitizer emailed to operator
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • **There was no probe thermometer available in the facility**There were no thermometers available in the coolers in the kitchen**Equip facility with a probe thermometer**Equip all coolers where food is stored with a thermometer.
   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • The 2-compartment sink in the kitchen was not working**Repair sink
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • There was no test strip available in the facility for testing sanitizer.**Equip facility with a suitable (Chlorine or QUAT) test strip.
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • 1. Mice droppings were noted on the floor behind slushie machine, bait fridge, beside dairy cooler.**Remove all mice droppings in a clean and sanitary manner**Ensure adequate pest control measures are in place**Provide pest control plans for facility2. The door in the back storage room that leads out to the car wash has a big gap at the bottom which is an entry point for pest.**Seal all gaps to prevent entry of pest into the facility.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • 1. The laminate material on the edge of the cabine housing the deep fryer had come off exposing raw wood.**Refinish cabinet2. The light in the kitchen was not working**Repair light3. The light in the kitchen and in the retail section of the facility were uncovered**Install light covers or ensure bulbs are shatterproof.4. The floor tiles in the public washroom was breaking apart**Replace floor tiles, ensure all surfaces in the facility are smooth and cleanable.5. There were holes noted on the wall by the hand wash sing in the public washroom and underneath the 2-compartment sink of the kitchen.**Seal all holes, ensure all surfaces in the facility are smooth and cleanable.6. The caulking on the edge of the hand wash sink in the public washroom was breaking apart.**Recaulk sink.7. There were water mark stains in the ceiling of the public washroom indicating a leak.**Investigate and repair leaks**Repaint/Replace ceiling tiles.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • 1. Clutter was noted in the back storage room.**Organize and clean area2. General unsanitary conditions were noted to the floors throughout the facility.**Carry out a thorough clean of the facility.