Gas Station Cyr Roy Machine Shop & Dépanneur
111, chemin Martin, Ste-Anne-de-Madawsaka NB E7E 1G5 · Food Premises
Inspection summary
Gas Station Cyr Roy Machine Shop & Dépanneur has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since May 30, 2024. The most recent inspection, on September 3, 2025, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on September 3, 2025. For example:
Detergents and Chemical Use and Storage
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 3, 2025. For example:
Eating Utensils and Dishes
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 30, 2024. For example:
Walls (Construction and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- Eating Utensils and Dishes
- Utensils and dishes shall be stored in a manner so as to be kept clean and sanitary.
- Detergents and Chemical Use and Storage
- Only sanitizers suitable for use on food contact surfaces shall be used on those surfaces.
- Eating Utensils and Dishes
- Routine Inspection
1 infraction
- Walls (Construction and Maintenance)
- Walls shall be of sound construction and in good repair.
- Walls (Construction and Maintenance)
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