GASLAMP BAR & GRILL

1315 NW MALL ST, Issaquah, WA 98027 · Restaurant (Seating 51-150)

14 inspections

1. Routine Inspection/Field ReviewJun 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 6, 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
3. Routine Inspection/Field ReviewNov 7, 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
4. Routine Inspection/Field ReviewFeb 17, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
5. Routine Inspection/Field ReviewOct 18, 2021

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Consultation/Education - FieldJul 7, 2021

   0 infractions

7. Routine Inspection/Field ReviewOct 8, 2019

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
8. Routine Inspection/Field ReviewJul 11, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 4, 2018

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
10. Routine Inspection/Field ReviewJun 23, 2017

    5 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJan 4, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewMay 2, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewJan 5, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - FieldJun 22, 2015

    0 infractions