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Gasoline Alley Indoor Farmers' Market

558 Laura Avenue Red Deer County AB T4E 0A5 · Food - Farmers' Market

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Saigon Garden- The temperature of the display hot holding unit was 56°C. The operator was advised to increase the temperature. A thermometer is present inside the unit. Ensure all hot holding units maintain temperatures of 60°C or hotter.
    • 11. Are general nuisance conditions, other than those noted in other violations, being prevented at this farmers' market (Critical)?
      • Saigon Garden- The facility was washing and rinsing reusable utensils but did not have a sanitizing step. Please ensure that the dishwashing process includes washing, rinsing, and sanitizing steps.
    • 12. Are general nuisance conditions, other than those noted in other violations, being prevented at this farmers' market (Non-Critical)?
      • Saigon Garden- The facility did not have test strips available for verifying the concentration of the food contact sanitizer. Please ensure that appropriate test strips are available on site to confirm the sanitizer is maintained at the required concentration.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 05. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
      • Casa Mexico was deep frying churros and assembling dishes at the farmer's market. Food preparation, except for samples, is not permitted unless the facility holds a food handling permit with Alberta Health Services.
  9. Demand Inspection

    3 infractions

    • 05. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
      • The operator of Zaman's Palao & Kabab was preparing salad and assembling dishes at the farmer's market. Food preparation, except for samples, is not permitted unless the facility holds a food handling permit with Alberta Health Services.
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Salad with dressings and meat products such as chicken and lamb kebabs were stored at room temperature. Ensure that high-risk food products are temperature controlled at 60C or hotter or 4C or colder.
    • 14. Is the market maintained in a clean and sanitary condition?
      • The following violations are related to Zaman's Palao & Kabab. 1) The concentration of the chlorine sanitizer was 0 ppm. This was corrected during the inspection.2) The operator did not have chlorine test strips to measure the concentration of the sanitizer. Ensure that valid test strips are available.
  10. Demand Inspection

    0 infractions

  11. Monitoring Inspection

    0 infractions