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Gate-Way Pizza & Curry House

104 - 19909 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Gate-Way Pizza & Curry House has been inspected 17 times by Fraser Health Authority since October 9, 2018. The most recent inspection, on September 10, 2026, found no infractions.

8 of 17 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on August 21, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 8, 2024. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 24, 2020. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 19, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 19, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler at 12C
      • Owner using ice bath to try and help cooler maintain temperature and only a small amount of cheese and meat placed in the cooler.
      • Corrective Action(s): New cooler to be purchased will take about 2 weeks to arrive.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Prep cooler at 20C air temperature.
      • Corrective Action(s): Food items above 4C discarded, items below 4C placed in the walk in cooler. Owner called repair person during inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Prep cooler must be repaired or replaced so it can maintain 4C at all times
      • Corrective Action(s): Ensure food is kept in the walk in cooler or other coolers at 4C until prep cooler can be repaired or replace and it's maintaining 4C by Friday Aug 21/26
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required above hood vent where HVAC comes out of ceiling due to dust accummulation
      • Corrective Action(s): Clean the dish accummulation on ceiling in kitchen by May 30/25
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Mould observed on paneer in the pizza prep cooler.
      • Corrective Action(s): Paneer discarded during inspection.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods in the pizza prep cooler (tandoori chicken, cut vegetables, pizza meat, garlic butter) probed between 8C-11C. Air temperature of cooler was measured at 11C.
      • Corrective Action(s): Foods were discarded during the inspection. Cold potentially hazardous foods must be stored at 4C or colder.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler air temperature measured at 11C. Left prep cooler lid still broken.
      • Corrective Action(s): Repair pizza prep cooler (temperature and lid). DO NOT store any perishables (whole, uncut vegetables OK) in this cooler until inspector has verified temperature of 4C or colder.
      • In the meantime, during operations - hold pizza toppings on ice and use up within 2 hours.
      • Correct by: Immediately
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Old food debris obsereved on vegetable chopper,.Operator reported the chopper was used last night.
      • Corrective Action(s): Chopper placed into the dishpit for washing during inspection. Ensure the vegetable chopper is washed after each use.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chorine residual detected in chlorine sanitizer buckets.
      • Corrective Action(s): Staff made new bleach sanitizer solution during inspection - mesaured at 200ppm. Make bleach solution daily before start of operations. Solutions are to be changed out thorughout the day when cloudy/filled with food debris.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Operator observed washing hands with a glove on.
      • Corrective Action(s): Glove discarded and proper glove use eqituette discused with operator during inspection. DO NOT wash hands with gloves - hands must be washed before and after glove use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Foods (eg. frozen chicken wings, prepped vegetables, sauces, etc.) observed uncovered in coolers/freezers.
      • (2) Samosas stored in cardboard boxes in the chest freezers.
      • Corrective Action(s): (1) Cover all foods not actively in use for lunch/dinner rush.
      • (2) Transfer samosas into reusable food grade containers.
      • Correct by: November 7, 2024
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed on the ventilation hood filters
      • Corrective Action(s): Remove filters and throughly clean/sanitize to remove grease.
      • Correct by: November 7, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Handsink basin beside dough mixer filled with water (unable to properly drain). Leak also observed from faucet. Operator indicated the plumber has been contacted.
      • (2) Left side prep cooler lid broken - cannot be attached.
      • Corrective Action(s): (1) Repair leak and plumbing clog.
      • (2) Repair prep cooler lid hinge.
      • Correct by: November 8, 2024
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach bucket water at 0ppm
      • Corrective Action(s): Ensure bleach bucket is made at least daily and changed several times throughout the day
      • Bleach water changed and now at 100ppm
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink by dishpit had dishes in it
      • Corrective Action(s): Ensure nothing is stored in the sink and it's always available for hand washing
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Corrective Action(s): Install screen at rear door
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Debris accumulations on walk-in cooler shelving.
      • Handwashing sink faucets soiled.
      • Walls behind food preparation areas has food stains
      • Corrective Action(s): Clean shelving.
      • Clean hand washing sink faucets.
      • Clean wall in premise and areas behind equipment.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Debris accumulations on ceiling ventilation apparatus and wall.
      • Corrective Action(s): Clean debris accumulations.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Rear door is kept open, Pest entry concern
      • Corrective Action(s): Install screen at rear door to prevent pest entry. Issue discussed with operator in the past
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler ceiling and cooling unit fan covers have debris accumulations
      • Corrective Action(s): Clean and disinfect areas
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

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