Gate-Way Pizza & Curry House

104 - 19909 64th Ave, Langley · Restaurant

14 inspections

Routine InspectionFeb 6, 2026
0 infractions
Routine InspectionMay 20, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required above hood vent where HVAC comes out of ceiling due to dust accummulation
  - Corrective Action(s): Clean the dish accummulation on ceiling in kitchen by May 30/25
  - Violation Score: 3
Follow-Up InspectionNov 12, 2024
0 infractions
Follow-Up InspectionNov 8, 2024
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Mould observed on paneer in the pizza prep cooler.
  - Corrective Action(s): Paneer discarded during inspection.
  - Violation Score: 5
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Foods in the pizza prep cooler (tandoori chicken, cut vegetables, pizza meat, garlic butter) probed between 8C-11C. Air temperature of cooler was measured at 11C.
  - Corrective Action(s): Foods were discarded during the inspection. Cold potentially hazardous foods must be stored at 4C or colder.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Pizza prep cooler air temperature measured at 11C. Left prep cooler lid still broken.
  - Corrective Action(s): Repair pizza prep cooler (temperature and lid). DO NOT store any perishables (whole, uncut vegetables OK) in this cooler until inspector has verified temperature of 4C or colder.
  - In the meantime, during operations - hold pizza toppings on ice and use up within 2 hours.
  - Correct by: Immediately
  - Violation Score: 3
Routine InspectionOct 31, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Old food debris obsereved on vegetable chopper,.Operator reported the chopper was used last night.
  - Corrective Action(s): Chopper placed into the dishpit for washing during inspection. Ensure the vegetable chopper is washed after each use.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No chorine residual detected in chlorine sanitizer buckets.
  - Corrective Action(s): Staff made new bleach sanitizer solution during inspection - mesaured at 200ppm. Make bleach solution daily before start of operations. Solutions are to be changed out thorughout the day when cloudy/filled with food debris.
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Operator observed washing hands with a glove on.
  - Corrective Action(s): Glove discarded and proper glove use eqituette discused with operator during inspection. DO NOT wash hands with gloves - hands must be washed before and after glove use.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: (1) Foods (eg. frozen chicken wings, prepped vegetables, sauces, etc.) observed uncovered in coolers/freezers.
  - (2) Samosas stored in cardboard boxes in the chest freezers.
  - Corrective Action(s): (1) Cover all foods not actively in use for lunch/dinner rush.
  - (2) Transfer samosas into reusable food grade containers.
  - Correct by: November 7, 2024
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease accumulation observed on the ventilation hood filters
  - Corrective Action(s): Remove filters and throughly clean/sanitize to remove grease.
  - Correct by: November 7, 2024
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: (1) Handsink basin beside dough mixer filled with water (unable to properly drain). Leak also observed from faucet. Operator indicated the plumber has been contacted.
  - (2) Left side prep cooler lid broken - cannot be attached.
  - Corrective Action(s): (1) Repair leak and plumbing clog.
  - (2) Repair prep cooler lid hinge.
  - Correct by: November 8, 2024
  - Violation Score: 3
Routine InspectionJun 21, 2024
0 infractions
Routine InspectionSep 15, 2023
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach bucket water at 0ppm
  - Corrective Action(s): Ensure bleach bucket is made at least daily and changed several times throughout the day
  - Bleach water changed and now at 100ppm
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand sink by dishpit had dishes in it
  - Corrective Action(s): Ensure nothing is stored in the sink and it's always available for hand washing
  - Violation Score: 5
Routine InspectionAug 2, 2023
0 infractions
Routine InspectionMar 21, 2023
0 infractions
Routine InspectionJun 3, 2022
0 infractions
Routine InspectionFeb 24, 2020
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation:
  - Corrective Action(s): Install screen at rear door
  - Violation Score: 3
Routine InspectionOct 30, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Debris accumulations on walk-in cooler shelving.
  - Handwashing sink faucets soiled.
  - Walls behind food preparation areas has food stains
  - Corrective Action(s): Clean shelving.
  - Clean hand washing sink faucets.
  - Clean wall in premise and areas behind equipment.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Debris accumulations on ceiling ventilation apparatus and wall.
  - Corrective Action(s): Clean debris accumulations.
  - Violation Score: 3
Routine InspectionJun 28, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Rear door is kept open, Pest entry concern
  - Corrective Action(s): Install screen at rear door to prevent pest entry. Issue discussed with operator in the past
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walkin cooler ceiling and cooling unit fan covers have debris accumulations
  - Corrective Action(s): Clean and disinfect areas
  - Violation Score: 3
Routine InspectionOct 9, 2018
0 infractions