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Gategourmet

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant (Catering)

Inspection summary

Gategourmet has been inspected 32 times by Chicago Department of Public Health since December 13, 2010. The most recent inspection, on September 28, 2016, found no infractions.

3 of 32 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food temperature control and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 10 times across 10 separate inspections, most recently on October 13, 2015. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 8 times across 7 separate inspections, most recently on October 20, 2015. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on June 29, 2015. For example: HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2015. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 76 times across 27 separate inspections, most recently on October 20, 2015. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

32 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Complaint Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BROWN SUBSTANCE ON THE HOT-HOLDING WELL AT THE FOOD LINE IN THE EMPLOYEE CAFETERIA. INSTRUCTED TO NOT FILL THE WELL WITH WATER UNTIL THE UNIT IS CLEANED AND SANITIZED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO EXPOSED HAND SINK IN THE VEGETABLE/FRUIT WALK-IN PREP COOLER. OBSERVED HOT/COLD LINES ON THE WALL WHERE THE EXPOSED HAND SINK USED TO BE LOCATED BEFORE IT WAS REMOVED. INSTRUCTED TO RE-INSTALL THE MISSING HAND SINK IN THE VEGETABLE PREP COOLER WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
  4. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF PREP COOLER, LEDGE OF STORAGE RACKS, AND WALK-IN COOLER FAN COVERS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN BASEMENT NOT CLEAN OR MAINTAINED. INSTRUCTED TO REMOVE EXCESSIVE WATER ON GROUND NEAR PIPES. EXPOSED HANDSINK IN DISH ROOM DRAINLINE LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTILATION COVERS IN FOOD PREP AREAS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. TILED COVING BEHIND EQUIPMENT ALONG WALLBASE NOT MAINTAINED OR SEALED. INSTRUCTED TO RESEAL GAP.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT PROVIDED INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSICUOUSLY INSIDE ALL COOLERS.
  5. Complaint

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE THE LARGE WALK-IN COOLER: FOUND A CONTAINER OF CHICKEN BREAST AT 61.4F AND A CONTAINER OF SLICED CHICKEN AT 60.6F. MANAGER VOLUNTARILY DISCARDED 28# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED A SANITIZING UNIT MOUNTED TO THE WALL WITH THE SANITIZER LINE RUNNING AND DISCHARGING INTO THE EXPOSED HAND SINK IN THE MAIN WALK-IN COOLER. MANAGER VOLUNTARILY DISMANTLED THE SANITIZING UNIT AND REMOVED THE DISCHARGE LINE FROM THE HAND SINK. NO PAPER TOWELS AT THE SAME HANDSINK MENTIONED ABOVE. EXPOSED SANK IS TO BE USED FOR HANDWASHING ONLY AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE AT THE EMPLOYEE CAFETERIA. OBSERVED BLACK AND BROWN DISCOLORATION IN THE UPPER COMPARTMENT IN DIRECT CONTACT WITH ICE AND WATER FOR ICE TRAYS. SERIOUS VIOLATION 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR THAT LEADS TO THE OFFICE AND 2 GAPS AT THE BOTTOM OF THE OVERHEAD DOOR IN THE GARBAGE DISPOSAL AREA DUE TO BROKEN CONCRETE ON THE FLOOR WHERE THE GAP IS PRESENT. INSTRUCTED TO SEAL THE FRONT ENTRANCE DOOR AND REPAIR THE CONCRETE TO SEAL THE OVERHEAD DOOR TO PREVENT PEST/RODENT ISSUES. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DEFROST OR SCRAPE OFF THE ICE/FROST BUILDUP THE WALK-IN FREEZER WHERE THE ICE IS STORED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BROWN SUBSTANCE ON THE HOT-HOLDING WELL AT THE FOOD LINE IN THE EMPLOYEE CAFETERIA. INSTRUCTED TO NOT FILL THE WELL WITH WATER UNTIL THE UNIT IS CLEANED AND SANITIZED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS BUILDUP IN THE CAN OPENER/HOLSTER ATTACHED TO THE PREP TABLE IN THE VEGETABLE/FRUIT PREP COOLER. OBSERVED BLACK AND BROWN BUILDUP ON THE LIQUOR DOCK CURTAINS AND THE UNITED LIQUOR CAGE CURTAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND PAPER TOWEL, TOILET PAPER, AND DEBRIS IN THE WOMEN'S WASHROOM ON THE 1ST FLOOR NEAR THE CAFETERIA. FOOD DEBRIS ON THE FLOOR IN THE CORNERS AND ALONG THE TRIM BEHIND DRINK EQUIPMENT IN THE EMPLOYEE CAFETERIA. THE FLOORS IN THE DISCHARGE ROOM WHERE ALL THE EQUIPMENT FROM THE PLANES ARE DUMPED IS SOILED WITH DEBRIS, FOOD CONTAINERS, ETC. INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE ABOVE MENTIONED AREAS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO EXPOSED HAND SINK IN THE VEGETABLE/FRUIT WALK-IN PREP COOLER. OBSERVED HOT/COLD LINES ON THE WALL WHERE THE EXPOSED HAND SINK USED TO BE LOCATED BEFORE IT WAS REMOVED. INSTRUCTED TO RE-INSTALL THE MISSING HAND SINK IN THE VEGETABLE PREP COOLER WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK UNDER THE EXPOSED HAND SINK IN STAGING AREA LANE 13 AND THE SODA FOUNTAIN LINE IS NOT DRAINING ADEQUATELY IN THE CAFETERIA. INSTRUCTED TO REPAIR SINK TO PREVENT LEAKAGE AND MAINTAIN AND TO REPAIR WATER DISCHARGE LINE AT THE SODA FOUNTAIN IN THE CAFETERIA TO ALLOW PROPER DRAINAGE AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A HOT-HOLDING UNIT IN-USE AGAINST THE WEST WALL WITH STORED FOOD INSIDE NOT STORED UNDER A VENT OR HOOD. EQUIPMENT MUST BE UNDER A PROPER HOOD OR CANOPY AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE BROKEN THERMOMETER ON THE WALL IN THE DAIRY COOLER AND MAINTAIN.
  6. Canvass

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINK IN PREP NOT CONVENIENT, ACCESSIBLE OR MAINTAINED. OBSERVED EXPOSED HANDSINK IN PREP AREA (COLD STATION) IS BEING USED AS DUMPSINK FOR WASTE (ICE). INSTRUCTED THAT EXPOSED HANDSINK MUST BE USED FOR HAND WASHING ONLY AND NOT TO BECOME CONTAMINATED WITH SUBSTANCE. CRITICAL CITATION ISSUED 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF INSECT ACTIVITY FOUND ON PREMISES. OBSERVED APPROXIMATELY 10 GNATS ON WALL IN KITCHEN ROOM AND SEVERAL GNATS THROUGH-OUT DISHROOM ON WALL NEAR STORAGE CARTS. INSTRUCTED TO REMOVE ALL ACTIVITY-DETAIL CLEAN AND SANITIZE AREAS AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SSERIOUS CITATION ISSUED 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF PREP COOLER, LEDGE OF STORAGE RACKS, AND WALK-IN COOLER FAN COVERS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN BASEMENT NOT CLEAN OR MAINTAINED. INSTRUCTED TO REMOVE EXCESSIVE WATER ON GROUND NEAR PIPES. EXPOSED HANDSINK IN DISH ROOM DRAINLINE LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTILATION COVERS IN FOOD PREP AREAS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. TILED COVING BEHIND EQUIPMENT ALONG WALLBASE NOT MAINTAINED OR SEALED. INSTRUCTED TO RESEAL GAP.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT PROVIDED INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSICUOUSLY INSIDE ALL COOLERS.
  7. Complaint Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN AND TORN GASKETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT AND VENTILATION COVERS NOT CLEAN ABOVE PREP TABLES IN PREP AREAS. INSTRUCTED TO REMOVE HEAVY DUST BUILT-UP AND DETAIL CLEAN. WALLBASE IN BASEMENT BETWEEN FLOOR AND WALL NOT SEALED. INSTRUCTED TO SEAL GAP AND/OR INSTALL COVING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE COMPARTMENT NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE HOT WATER FAUCET AND WELD SEAM ON LEFT SIDE OF THREE COMPARTMENT SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
  8. Short Form Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF INSECT ACTIVITY ON PREMISES. OBSERVED 30 PLUS GNATS ON CEILING AND WALL IN DISH WASHING AREA. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY, HAVE LICENSED PEST CONTROL SERVICE PREMISES AND DETAIL CLEAN AND SANITIZE AREA. SERRIOUS CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN AND TORN GASKETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT AND VENTILATION COVERS NOT CLEAN ABOVE PREP TABLES IN PREP AREAS. INSTRUCTED TO REMOVE HEAVY DUST BUILT-UP AND DETAIL CLEAN. WALLBASE IN BASEMENT BETWEEN FLOOR AND WALL NOT SEALED. INSTRUCTED TO SEAL GAP AND/OR INSTALL COVING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE COMPARTMENT NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE HOT WATER FAUCET AND WELD SEAM ON LEFT SIDE OF THREE COMPARTMENT SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
  9. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS INSIDE STORAGE ROOM WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND LOOSE BOTTOMS OF WALL PANELS, WALL CORNERS AND COVING ALONG WALLBASE IN PRODUCTION WALK-IN-COOLER AREA. INSTRUCTED TO REPAIR AND RESEAL IN AREAS.ALSO
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN.
  10. Canvass Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS INSIDE STORAGE ROOM WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND LOOSE BOTTOMS OF WALL PANELS, WALL CORNERS AND COVING ALONG WALLBASE IN PRODUCTION WALK-IN-COOLER AREA. INSTRUCTED TO REPAIR AND RESEAL IN AREAS.ALSO
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN.
  11. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN AND TORN GASKETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT AND VENTILATION COVERS NOT CLEAN ABOVE PREP TABLES IN PREP AREAS. INSTRUCTED TO REMOVE HEAVY DUST BUILT-UP AND DETAIL CLEAN. WALLBASE IN BASEMENT BETWEEN FLOOR AND WALL NOT SEALED. INSTRUCTED TO SEAL GAP AND/OR INSTALL COVING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE COMPARTMENT NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE HOT WATER FAUCET AND WELD SEAM ON LEFT SIDE OF THREE COMPARTMENT SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
  12. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ALONG THE REAR FENCED CAGED REPAIR CART AREA, ADJACENT TO DISH MACHINE AREA AND ON WALL IN THE E-P-A INBOUND AREA. APPROXIMATELY 80 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR RECEIVING DOCK DOOR AT BOTTOM RIGHT BOTTOM CORNER AND EXTERIOR WALK-IN-COOLER DOOR AT LEFT BOTTOM CORNER IS NOT RODENT PROOF. THERE IS APPROXIMATRELY 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF SAID DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED--CHICKEN SANDWICHES 40.0F.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION.SERIOUS VIOLATION 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MANUAL CAN OPENER AND HOUSING ATTACHED ON PREP TABLE IN PRODUCE PREP AREA,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS INSIDE THE WALK-IN-COOLERS AND FLOOR DRAINS NOT CLEAN. ALSO,REMOVE PUDDLES OF WATER ALONG THE BACK WALL OF BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND LOOSE BOTTOMS OF WALL PANELS, WALL CORNERS AND COVING ALONG WALLBASE IN PRODUCTION WALK-IN-COOLER AREA. INSTRUCTED TO REPAIR AND RESEAL IN AREAS.ALSO,REMOVE DUSTS ACCUMULATION ON CEILING VENTILATION COVERS THROUGHOUT THE PREMISES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND MISSING LIGHT SHIELD FOR LIGHT FIXTURE IN THE DISHMACHINE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTERED CONDITIONS IN BASEMENT STORAGE AREAS AND INTERIORS OF EMPLOYEES LOCKER ROOM AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN.
  13. Canvass

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMEPRATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE. FOUND THE FOLLWOING POTENTIALLY HAZARDOUS FOODS INISDE WALK-IN COOLER AT IMPROPER TEMPERATURE: 50 LBS OF SPANISH RICE AT 44.1 F, 25 LBS OF GRITS AT 65.1 F, 19 LBS OF GRILLED TOMATOES AT 47.0 F, 16 LBS OF POT PIE MIX AT 44.4 F, 19 LBS OF BAKED POTATOES AT 45.1 F, 6 LBS OF SHRIMP AT 46.7 F, 30 LBS CHICKEN SAUSAGE AND CHICKEN TAMALES AT 46.7 F TO 47.1 F. INSTRUCTED MAMANGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005 (A). MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $748, 135 LBS.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • HAND WASHING FACILITIES NOT PROVIDED WITH HAND DRYING DEVICE. OBSERVED EXPOSED HANDSINK IN COLD PREP STATION AND EXPOSED HANDSINK OUTSIDE OF HOT FOOD PLATING NOT PROVIDED WITH HAND DRYING DEVICE OR PAPER TOWEL TO PROPERLY WASH HANDS. INSTRUCTED TO PROVIDE PROPER HAND DRYING DEVICE FOR FOOD HANDLERS. CRITICAL CITATION ISSUED 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF INSECTS FOUND ON PREMISES AND OUTER OPENINGS NOT PROVIDED. OBSERVED APPROXIMATELY 100 PLUS GNATS THROUGH-OUT DISHWASHING AREA ON CEILING AND WALLS. INSTRUCTED TO HAVE LCIENSED PEST CONTROL TO SERVICE PREMISES AND REMOVE ALL LIVE ACTIVITY. MUST OVERHEAD DOOR-4 HAS 1/2 INCH IN RIGHT OCRNER AND LEFT SIDE AROUND DOCK FLOOR PLATING. INSTRUCTED TO RODENT PROOF DOOR TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI USE UTENISL NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS ON PREP TABLES IN COLD PREP ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS. GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN AND TORN GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CAN OPENER ATTACHED TO PREP TABLE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY IN CORNERS AND UNDER EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT AND VENTILATION COVERS NOT CLEAN ABOVE PREP TABLES IN PREP AREAS. INSTRUCTED TO REMOVE HEAVY DUST BUILT-UP AND DETAIL CLEAN. HOLE NOTED UNDER PREP TABLE IN COLD PREP ROOM. INSTRUCTED TO SEAL HOLE IN WALLS. WALLBASE IN BASEMENT BETWEEN FLOOR AND WALL NOT SEALED. INSTRUCTED TO SEAL GAP AND/OR INSTALL COVING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE COMPARTMENT NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE HOT WATER FAUCET AND WELD SEAM ON LEFT SIDE OF THREE COMPARTMENT SINK. THREE COMPARTMENT SINK IN DISH WASING ROOM AND THREE COMPARTMENT SINK NEAR PRODUCE COOLER NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK CHAULK AND RECHAULK TO SEAL GAP.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
  14. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DAMAGED FLOOR TILES BETWEEN DISHMACHINES #2 AND #3. INSTRUCTED MANAGER TO REPAIR DAMAGED FLOOR TILES.
  15. Canvass Re-Inspection

    0 infractions

  16. Canvass

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED ONE FOOD HANDLER CHANGING GLOVES WITHOUT WASHING HANDS. INSTRUCTED MANAGER FOOD HANDLER(S) MUST WASH HANDS AFTER CHANGING GLOVES. CRITICAL VIOLATION 7-38-10(B).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 40 LIVE SMALL FLIES ON WALLS AT SALVAGE AREA AND OVER 40 LIVE SMALL FLIES IN EMPLOYEES CAFTERIA ALSO OBSERVED OVER 20 RAT DROPPINGS ON FLOOR ALONG WALLS/UNDER PALLETS AT LOWER LEVEL STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE SMALL FLIES AND RAT DROPPINGS BY DATE OF REINSPECTION, ALSO MUST CLEAN AND SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SALAD DISHES NOT INVERTED. INSTRUCTED MANAGER TO INVERT SAID DISHES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS/FOOD BUILD UP ON SHELVES AT CAFTERIA STEAMTABLE, CAN OPENER AT ATTACHED PREP TABLE WITH FOOD BUILD UP, FOOD DEBRIS ON STORAGE RACKS, FOOD BUILD UP ON EXTERIOR/INTERIOR OF POT WASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DAMAGED FLOOR TILES BETWEEN DISHMACHINES #2 AND #3, FLOOR GROUT LOW AT PREP AREA ALONG WALL AT NORTHWEST CORNER ALSO OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS AROUND SALAVAGE AREA. INSTRUCTED MANAGER TO REPAIR/REGROUT ALL DAMAGED FLOOR TILES AND DETAIL CLEAN INTERIOR OF FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS AROUND SALAVAGE AREA, EMPLOYEES CAFETERIA AND DISHMACHINES ROOM. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • POT WASH 3-COMPARTMENT LEFT SIDE COMPARTMENT PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR SINK.
  17. Canvass

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • IMPROPER HANDWASHING, NOT FOLLOWING GOOD HYGIENIC PRACTICES WHILE HANDLING FOODS. OBSERVED SEVERAL EMPLOYEES IN FOOD PANTRY (WALK-IN COOLER PREP ROOM) CHANGE DISPOSABLE GLOVES WITHOUT WASHING HANDS. INSTRUCTED THAT ALL FOOD HANDLERS MUST PROPERLY WASH HANDS WHEN CHANGES AND PERFORMING OTHER DUTIES BEFORE CHANGING DISPOSABLE AND CUTTING GLOVES. CRITICAL CITATION ISSUED 7-38-010(A).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE DUMPSTER NOT MAINTAINED OR CLEANED. OBSERVED OUTSIDE DUMPSTER AREA WITH EXCESSIVE LIQUID WASTE, STANDING WATER AND FOOD DEBRIS ON GROUND AROUND AND UNDER COMPACTOR. INSTRUCTED TO KEEP AREA CLEAN AND DRY TO PREVENT INSECT AND RODENT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE PANEL IN EMPLOYEES CAFTERIA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND STORAGE TABLES IN EMPLOYEES CAFETERIA AND CORNERS OF WALK-IN COOLERS NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL PANEL, WALL CORNERS AND COVING ALONG WALLBASE IN HOLDING AREA LEADING TO DISHROOM. INSTRUCTED TO REPAIR AND RESEAL IN AREAS. WALLS IN FOOD PANTRY ROOM HAS CHIPPED PAINT ON WALLS. INSTRUCTED TO REMOVE CHIPPED AND RESEAL SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED OVERHEAD LEAK IN BASEMENT. INSTRUCTED TO REPAIR LEAK.
  18. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED CHOPPED LETTUCE HELD AT IMPROPER TEMPERATURES BETWEEN 44.5 F AND 44.7 F INSIDE WALK IN COOLER, HOWEVER SAID WALK IN COOLER AMIBIENT AIR TEMPERATURE AT 37.7 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE CHOPPED LETTUCE VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE C-4 WALK IN COOLER ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE IN EMPLOYEE CAFETERIA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED EXCESSIVE GREASE BUILD UP ON FLOOR THROUGHOUT GREASE TRAP ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT SAID ROOM.
  19. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT PINK/CALCIUM BUILD UP INSIDE ICE MACHINE AT EMPLOYEES CAFTERIA. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WATER DRAINING SLOWLY FROM THE FOLLOWING HANDWASH BOWLS- BY DISHMACHINE #1 AND BASEMENT MENS LOCKER ROOM MIDDLE AND RIGHT HAND SIDE SINKS ALSO NO BACKFLOW PREVENTION DEVICE FOR SODA ICE MACHINE AND COFFEE MACHINES AT EMPLOYEES CAFETERIA. MUST REPAIR AND MAINTAIN SAID SINKS ALSO MUST PROVIDE/MAKE VISIBLE BACKFLOW DEVICES FOR ICE MACHINE AND COFFEE MACHINES.
  20. Complaint Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED WATER POOLING/STANDING WATER UNDER DISH WASHING MACHINES. INSTRUCTED TO KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.--------DETAIL CLEAN AND MAINTAIN FLOORS UNDER (3) DISH MACHINE WITH DRIED FOOD DEBRIS ACCUMULATION.
  21. Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 10 LIVE COCKROACHES INSIDE AND BEHIND POTS AND PAN DISH WASHING MACHINE INSIDE POTS AND PAN ROOM AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF SODA CABINETS UNDERNEATH BEVERAGE DISPENSER MACHINE.----------ADDITIONAL CLEANING OF STORAGE CABINETS UNDER HOT AND COLD SERVING LINE IN CAFETERIA SERVING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS UNDER DISH MACHINES.----------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS UNDER COOKING LINE/FRYER AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELD WITH DEAD INSECTS ABOVE POTS AND PANS DISH WASHING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
  22. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CAFETERIA SHELVES CLUTTERD BY STEAMTALBE ALSO OBSERVED DUST/FOOD DEBRIS ON LOWER SIDE OF SHELVES AT SAME. MUST CLEAN SHELES AND REMOVE CLUTTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS ON FLOOR AT SODA STATION, AT DRY STORAGE ROOM ALONG WALLS/CORNERS ALSO OBSERVED GAP BETWEEN WALL/FLOOR AT NUT ROOM. MUST DETAIL CLEAN FLOOR AND SEAL GAP AT NUT ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WOMENS WASHROOM MIDDLE HANDWASH BOWL FAUCET LOOSE. MUST REPAIR AND MAINTAIN SINK.
  23. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON EXTERIOR OF PREP AREA 3-COMPARTMENT SINKS. MUST CLEAN EXTERIOR OF SINKS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS BEHIND PREP AREA 3-COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
  24. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL EXPOSED HAND SINK, INTERIOR AND EXTERIOR SURFACES OF EMPLOYEE REACH-IN COOLER WITH BLACK MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF BUFFET/SERVING LINE WITH DRIED FOOD DEBRIS, DUST AND GREASE BUILD-UP (EMPLOYEE CAFETERIA, BEVERAGE COUNTER WITH DUST BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND (3) DISH MACHINE, AROUND SUMP PUMP, FLOOR DRAINS, UNDER SERVING/BUFFET LINE AND FLOORS ALONG THE WALLS AND IN ALL CORNERS (EMPLOYEE CAFETERIA).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND CART WASHING AREA.
  25. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE MISSING SNEEZE GUARD OVER HOT HOLDING UNIT AT EMPLOYEE CAFETERIA SERVICE LINE (NOT IN USE AT THIS TIME).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COUNTER TOP AND STORAGE CABINETS WITH DUST AND SOME GREASE AND SYRUP BUILD-UP IN EMPLOYEE CAFETERIA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE ELECTRICAL CLOSET AT KITCHEN AREA (NOTED SOME LITTER AND DEBRIS ACCUMULATION).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK MOLD-LIKE BUILD-UP UNDER/BEHIND 3 COMPARTMENT SINK IN POTS AND PAN DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK IN DISH WASHING AREA.--------------NOTED HOT WATER CONTINUOUSLY RUNNING AT EXPOSED HAND SINK IN SANDWICH/SALAD PREP AREA. INSTRUCTED TO FIX.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLERS.
  26. Canvass

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND 1 EXPOSED HAND SINK WITH NO PAPER TOWEL AND ANOTHER HAND SINK WITH NO SOAP,CRITICAL VIOLATION,CITATION ISSUED,MANAGER PROVIDED SOAP AND PAPER TOWEL IN 2 HAND SINKS,INSTRUCTED TO MONITOR ,PROVIDE SOAP AND PAPER TOWEL IN HAND SINKS AT ALL TIMES
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE ADDITIONAL BRUSH AT THE BOTTOM OF EXIT DOORS IN THE DUMPSTER AREA AND RECEIVING AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ROLLER RACKS AND TRAYS IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES IN WALK IN COOLER TRAY SERVICE WITH ACCUMULATED DUST MUST DETAIL CLEAN AND MAINTAIN; CEILING TILES IN RECEIVING AREA NEAR LIQUOR PACKAGING AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE CLEANING EQUIPMENT IN THE PREP AREA ,MUST BE PROPERLY STORED
  27. Short Form Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOR NEXT REGULAR INSPECTION
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOR NEXT REGULAR INSPECTION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOR NEXT REGULAR INSPECTION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOR NEXT REGULAR INSPECTION
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOR NEXT REGULAR INSPECTION
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOR NEXT REGULAR INSPECTION
  28. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RECEIVING DOCK DOOR WITH TINY SPACE ON CORNER MUST PROPERLY SEAL DOOR; 2 HANDSINKS OUTSIDE TOILETS NEEDS RECAULKING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TRANSPORTATION CART SHELVES/RACKS IN THE PANTRY UNCLEAN MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNCLEAN AND DAMAGED FLOOR TILES IN DAIRY WALK IN COOLER MUST CLEAN AND REPLACE DAMAGED TILES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES UNCLEAN IN THE PREP AREA,RECEIVING AREA MUST CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 10 BROKEN LIGHT SHIELDS IN THE GALLERY AND DISH AREA MUST BE REPLACED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION IN WOMEN'S TOILET MUST BE PROVIDED,VENT COVERS UNCLEAN MUST CLEAN AND MAINTAIN
  29. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCET IN HANDSINK DISH AREA NOT CLOSING MUST BE FIXED(ANOTHER HANDSINK IS BEING USED); FAUCET IN HANDSINK PREP AREA IN POOR REPAIR (2ND HANDSINK IS BEING USED),MUST BE REPAIRED; INTERIOR OF ALL PREP COOLERS IN THE PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES OF TRANSPORTATION CARTS FOR COOKED FOODS UNCLEAN MUST CLEAN AND MAINTAIN; CABINETS UNDER CAFETERIA BUFFET TABLE UNCLEAN,COUNTER TOP BEHIND SODA MACHINE,BEHIND COFFEE MACHINE IN CAFETERIA UNCLEAN MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER 3 DISHMACHINES UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED FLOOR TILES IN SOME AREAS OF PACKAGING MUST BE REPLACED; FLOOR DRAIN IN POT WASH AREA MUST BE FLUSHED REGULARLY;STANDING WATER IN POT WASH AREA MUST BE CLEANED AND MAINTAINED; FLOOR CORNERS IN DISH AREA MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES UNCLEAN IN CAFETERIA,PREP AREA AND COOKING AREA MUST DETAIL CLEAN AND MAINTAIN; BASEWALLS THRUOUT PLATING/ASSEMBLY COOLER AREA NOT SEALED MUST PROPERLY SEAL WALLS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN PREP AREA AND DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION COVERS IN DISH AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
  30. Tag Removal

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOR NEXT REGULAR INSPECTION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOR NEXT REGULAR INSPECTION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEXT REGULAR INSPECTION
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEXT REGULAR INSPECTION
  31. Canvass

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING DISPLAY,PREPARATION,SERVICE,SERIOUS VIOLATION,CITATION ISSUED,FOUND SODA ICE MAKER IN THE CAFETERIA VERY DIRTY, THICK BLACK MOLDY MATERIAL CLINGING TO THE WALLS AND TUBES OF THE MACHINE;TAGGED SODA ICE MAKER,NOT TO USE THE ICE MAKER;MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND DOORS NOT RODENT PROOFED,SERIOUS VIOLATION,CITATION ISSUED-FOUND 2 EXIT DOORS IN THE COOLER R3 LEADING TO THE TRUCK WITH 2 INCHES GAP AT THE BOTTOM,2 INCHES HOLES AT THE UPPER SIDE AND IN THE MIDDLE 1 INCH GAP;FOUND 1 BIG EXIT DOOR WITH 1 INCH GAP AT THE BOTTOM ;AT THIS TIME WEATHER STRIPS , SWEEPS AND RUBBER MATERIALS ARE BEING INSTALLED ON THE 3 DOORS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;MUST SEAL GAP BETWEEN CEILING AND WALLS IN PANTRY AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MEN'S LOCKER ROOM UNCLEAN,MUST CLEAN AN DMAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALLS OF 1 EXPOSED HANDSINK IN PANTRY AREA MUST BE REMOVED,MUST REPAINT; DAMAGED CEILING TILES AND LOOSE CEILING TILES IN DISH AREA MUST BE REPLACED;CEILING VENT COVER MUST BE CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELS IN DRY STORAGE AREA,PANTRY AREA MUST CLEAN AND MAINTAIN;BROKEN LIGHT SHIELD IN THE DISH AREA MUST BE REPLACED
  32. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • GARAGE COMPACTOR ROOM EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1 INCH GAP IN BETWEEN THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020. MAINTENANCE MAN(BORIS)FIXED THE DOOR WHILE WE WERE TYPING THE REPORT,AND IS NOW RODENT/INSECTS PROOFED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON THE FOLLOWING AREAS NEEDS DETAIL CLEANING:INSIDE THE MEN'S WASHROOM,DAIRY COOLER AREAS,ESPECIALLY UNDER THE PALLETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PANEL BY THE WALL BASE OF THE WALK IN FREEZER NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN .PRODUCE COOLER WALLS ABOVE THE DOOR NEEDS DETAIL CLEANING AND MAINTAIN, (WITH DUST ACCUMULATED). CEILING VENT INSIDE THE MEN'S AND LADIE'S WASHROOM IST FLOOR NEEDS DETAIL CLEANING(WITH ACCUMULATED DUST). PEELING PAINT ON THE POST BY THE OUTBOUND COOLER. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT.CEILING ON THE SIDE OF THE COOKING AREA (MAIN KITCHEN)WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD BY THE HOOD IN THE MAIN KITCHEN . BURNED OUT LIGHT BULB BY THE HOOD. MUST REPLACE LIGHT BULB.

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