Gateway Pizza & Curry House

112 - 2777 Gladwin Rd, Abbotsford · Restaurant

30 inspections

Routine InspectionOct 7, 2025
0 infractions
Follow-Up InspectionMay 13, 2025
0 infractions
Routine InspectionApr 7, 2025
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: no visible signs of pest. however as per section 24 you are required to have a pest control monitoring in your establishment
  - Corrective Action(s): have available contract by May 16, 2025.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: protect food surfaces for easy cleaning and provide clean uniforms
  - Corrective Action(s): Follow up inspection on May 16, 2025
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: exposed wood to be protected in the dry storage area. Replace wooden cutting surfaces with durable and none absorbent food grade surfaces
  - Corrective Action(s): Follow up inspection on May 16, 2025
  - Violation Score: 15
Routine InspectionMar 3, 2025
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): 1. Front hand sink had no paper towels during inspection
  - 2. Back hand sink was observed obstructed by a bucket of detergent
  - Corrective Action(s): 1. Operator refilled the paper towel dispenser
  - 2. Operator remove the bucket
  - Please always ensure hand sink is free of obstruction and fully supplied with hot and cold water, liquid hand soap, and single-use paper towels
  - Violation Score: 5
Routine InspectionDec 3, 2024
0 infractions
Follow-Up InspectionAug 18, 2023
0 infractions
Routine InspectionAug 2, 2023
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Onion gravy was cooked last night as per person in charge. Probed onion temperature at 21 degree C
  - Corrective Action(s): Discarded.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hand sink in the dish pit area missing tap spout.
  - Corrective Action(s): Install the tap spout.
  - Violation Score: 3
Follow-Up InspectionAug 26, 2022
0 infractions
Follow-Up InspectionAug 23, 2022
0 infractions
Routine InspectionAug 16, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Scoops stored in food product
  - Corrective Action(s): Do not leave scoops in food product.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Lot of bulk ingredients containers require cleaning
  - - Can opener requires cleaning
  - - food debris observed on dough machine and dough roller
  - Corrective Action(s): Thoroughly clean and sanitize these items.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Deteriorated food storage containers found.
  - - Light bulbs is not functional in the walk in cooler
  - Corrective Action(s): - Discard all deteriorated food containers.
  - Replace the light bulb container
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No staff on duty has Foodsafe Level 1 or equivalent
  - Corrective Action(s): Ensure at least one staff on duty has Foodsafe level 1 when open for business.
  - Violation Score:
Follow-Up InspectionMar 21, 2022
0 infractions
Routine InspectionMar 8, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food debris observed on the dough maker.
  - Corrective Action(s): Ensure to clean and sanitize dough maker after each use to ensure it is maintained in a clean and sanitary manner.
  - Date To Be Corrected: Mar 15th
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwashing sink faucet observed to be leaking.
  - Corrective Action(s): Repair or replace faucet so it does not leak.
  - Date To Be Corrected: Mar 15th
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Prep cooler was not equipped with a working thermometer.
  - Corrective Action(s): Ensure to have a working thermometer in the prep cooler to facilitate in proper temperature monitoring
  - Date To Be Corrected: Mar 15th
  - Violation Score: 1
Follow-Up InspectionMay 27, 2021
0 infractions
Follow-Up InspectionMar 3, 2020
1 infraction
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: * Items not used currently for business being stored onsite and must be removed as some storage areas cluttered and can lead to pest harbourage
  - Corrective Action(s): * Remove all items not currrently used for business use; de-clutter and organize
  - Violation Score: 5
Follow-Up InspectionFeb 28, 2020
0 infractions
Routine InspectionFeb 27, 2020
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Several sauces were found in very large containers being cooled improperly and one of the sauces was made previous day and was still at minimum 12'C; both sauces were discarded as they were both above 4'C/40'F or colder
  - Corrective Action(s): * Ensure all food properly cooled in a manner that is safe and allows the temperature to decrease rapidly so food temperature not in the danger zone for more than 2 hours
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Scoop was found being stored improperly on shelf and this scoop was being used to scoop dry product out of container
  - Corrective Action(s): * Ensure all scoops stored in sanitary manner between use (eg. in separate container, etc)
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Several containers were found to be cracked/deteriorated and not suitable anymore for food storage/use; operator to discard; Also, one of the prep coolers was at 18'C and all food had to be discarded; operator discovered cooler was unplugged and replugged in the cooler
  - Corrective Action(s): * Remove all cracked/deteriorated containers as they are no longer food grade: ensure all coolers working properly at 4'C/40'F or colder- check cooler temperature daily and through out the day; monitor and document daily temperature checks
  - Violation Score: 9
Routine InspectionDec 12, 2019
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): * Spinach sauce was found being stored at room temperature for 4 hours and not properly stored at hot-holding temperature; sauce was discarded
  - Corrective Action(s): * Ensure all sauces (potentially hazardous foods) stored properly, hot-holding at 60'C/140'F or hotter or in cooler at 4'C/40'F or colder-- NOT at room temperature
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Some food was found being stored on floor in walk-in cooler and outside walk-in cooler; staff reminded to keep ALL food stored OFF floors
  - Corrective Action(s): * Ensure all food and food equipment stored OFF floors
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found under food equipment and along baseboard areas that requires more frequent cleaning attention and maintenance
  - Corrective Action(s): * Ensure ALL areas properly cleaned/maintained in sanitary condition
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Faucet at front hand washing station was loose and not in proper working order; repair immediately
  - Corrective Action(s): * Ensure ALL food equipment in proper working order; repair faucet so not loose
  - Violation Score: 3
Follow-Up InspectionAug 21, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Multiple food items were found uncovered/unprotected from contamination in walk-in cooler; operator discarded immediately
  - Corrective Action(s): * Ensure ALL food properly covered and protected from contamination at ALL times in storage areas; this is a repeat violation
  - Violation Score: 15
  - 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
  - Observation (CORRECTED DURING INSPECTION): * One of the food handlers was found without proper hair protection and this can lead to contamination of food; staff addressed immediately
  - Corrective Action(s): * Ensure ALL food handlers wear proper hair protection at all times while handling food
  - Violation Score: 3
Follow-Up InspectionJul 24, 2019
0 infractions
Follow-Up InspectionJul 10, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Hand sink at dishwashing area had been temporarily fixed but it is still leaking; hot and cold water available; hot water lever is not working well and requires repair
  - Corrective Action(s): * Ensure hand sink repaired properly and not leaking
  - Violation Score: 3
Follow-Up InspectionJul 5, 2019
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: * Hand sink at dishwashing area was leaking and cold water not working; operator to repair immediately
  - Corrective Action(s): * Repair cold water at hand sink and repair leak there too immediately
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Staff drinks were found in food prep areas and this is unsanitary; operator addressed immediately
  - Corrective Action(s): * Ensure ALL staff drinks and food stored AWAY from food equipment/food prep areas
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: * A rusty knife was found in kitchen on counter under dough flattening machine and had to be discarded as it was not suitable for food use; also, other food equipment was being stored there too and this is not a food equipment storage area (ie. under dough flattening machine)-- staff were instructed to store food equipment properly and in sanitary manner on proper/suitable trays or shelves
  - Corrective Action(s): * Ensure all food equipment in proper working order and stored on proper food grade trays/shelving, etc
  - Violation Score: 3
Routine InspectionJul 3, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Many sauces and food items found uncovered and unprotected from contamination in walk-in cooler; operator told to discard these items as they were not protected
  - Corrective Action(s): * Ensure ALL food properly covered/protected from contamination in all storage areas
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found under food equipment and food equipment too; organization in ALL storage areas to be done
  - Corrective Action(s): * Ensure all areas properly cleaned and organized
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: * Shopping cart was being used to store prepped onions and this is not acceptable storage container or food grade for food prep storage
  - Corrective Action(s): * Ensure ALL food containers are suitable storage containers and food grade types
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Hand sink tap/faucet near dishwashing area was leaking; repair immediately
  - Corrective Action(s): * REPAIR broken faucet at hand sink near dishwashing area
  - Violation Score: 3
Follow-Up InspectionDec 13, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris seen under some tables and food equipment that requires more frequent cleaning and maintenance
  - Corrective Action(s): * Ensure ALL kitchen and storage areas cleaned and maintained properly in sanitary condition
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: * Some items stored on site that require removal as not used for business; again, only keep what is directly used for business on site and de-clutter
  - Corrective Action(s): * Ensure only equipment that is directly used for business kept on site
  - Violation Score: 3
Routine InspectionDec 5, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some cleaning to be done in dry storage areas and along walls behind tables in kitchen areas to remove build up of grime/debris
  - Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition to remove all build up of grime/debris
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: * Some containers used for food storage not suitable design or not food grade and to be replaced with proper containers suitable for food storage
  - Corrective Action(s): * Ensure food containers suitable for storing food and in proper condition
  - Violation Score: 9
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: * Some items being stored on site not used for business and must be removed; operator reminded to de-clutter storage areas and remove any food equipment or items not directly used for business
  - Corrective Action(s): * Ensure all equipment and other items stored on site are used for business purposes or removed off premises
  - Violation Score: 3
Follow-Up InspectionJun 7, 2018
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: * Milk crates were being used to store prepped/washed onions and this is NOT acceptable practise. Only food grade containers to be used to store prepped/washed food
  - Corrective Action(s): * Ensure proper food grade containers used to store prepped/washed foods (ie. NOT milk crates). Provide enough food grade containers to store food/food equipment.
  - Violation Score: 9
Follow-Up InspectionMay 30, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found under some tables, walk-in cooler and along baseboard areas still to be done
  - Corrective Action(s): * Ensure ALL cleaning completed properly and maintained
  - Violation Score: 3
Routine InspectionMay 23, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food was found uncovered in walk in cooler and not protected from contamination. Operator discarded food items that were not covered. Operator was reminded ALL food must be covered in storage areas to protect it from contamination. Also, personal items (purses etc) were found on food prep counters. This is unsanitary practice.
  - Corrective Action(s): Ensure ALL food is covered and protected from contamination in all storage areas. This includes dry storage foods in opened bags (store in pest proof containers). Store all personal items (phones, purses etc) in staff storage areas.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: *There was build up debris and grime along bases of equipment, floors, and baseboards that requires immediate cleaning attention and more frequent maintenance to maintain sanitary conditions.
  - Corrective Action(s): Ensure of ALL areas of the kitchen and storage areas are cleaned and sanitized on a regular basis to maintain sanitary condition at all times.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One of the pizza prep cooler was found to be broken. Operator has ordered it to be repaired. Perishable food not be stored in this cooler until repaired.
  - Corrective Action(s): Ensure pizza prep cooler repaired and maintaining 4C/40F or colder.
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Alot of items stored on site are not used for business and must be removed from the premises.
  - Corrective Action(s): Declutter and reorganize all storage areas and remove items not used for business. This will allow for proper cleaning and maintenance.
  - Violation Score: 5
Follow-Up InspectionOct 30, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * some dry storage foods were not being stored in pest proof containers. Dry products to be stored in proper food grade containers to protect them from contamination
  - Corrective Action(s): * Ensure ALL opened dry food in bags kept in pest proof containers to protect from contamination
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Dry storage shelving showing deterioration and requires painting upgrade for easier cleaning
  - Corrective Action(s): * Repaint dry storage shelving so that it is properly sealed and easy to clean
  - Violation Score: 3
Routine InspectionOct 27, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some food was found uncovered in walk-in cooler and not in sanitary manner. Food must be covered in storage to protect it from contamination. These foods were discarded. Also, food in bucket found being stored on floor under prep sink and was cooling there (ie. bean type food in warm water). This is NOT acceptable practise and food must be OFF floors and cooled propely(not over night at room temperature). This food was discarded
  - Corrective Action(s): * Ensure ALL food covered from contamination at ALL times to reduce risk of cross contamination. Also, ensure perishable food cooled properly and in cooler at 4'C/40'F or colder-- ensure cooling method working properly to cool perishable foods down to 4'C/40'F or colder within 2 hours. DO NOT store food on floors or keep over night at room temperature as this is unsanitary/unsafe.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some cleaning/reorganization to be done in kitchen storage areas. Food/food equipment being stored on freezer which is not a table.
  - Corrective Action(s): * Ensure all food equipment stored properly on shelving and organized to keep sanitary condition.
  - Violation Score: 3
Routine InspectionJul 11, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some personal items and non food stuff were being stored with food equipment, etc., which is unsanitary and requires removal. Personal items to be kept in staff washroom, etc., and not in kitchen. Also, reorganize all dry storage areas and food storage shelves. Keep pizza boxes off floor (12 inches) to allow cleaning undernealth and food boxes free of contamination issues
  - Corrective Action(s): * Ensure all food equipment and take out containers kept OFF floors (around 12") to allow cleaning and reduce pest contamination, etc. Also, do not store food equipment in mop sink room/hot water tank room as this is chemical storage room. Also, reorganize back storage hallway and keep food stuff OFF floors to reduce risk of cross contamination
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: * Food equipment and other take out containers found close to floor areas and not sanitary storage so pests can contaminate/harbour in these areas.
  - Corrective Action(s): * Ensure ALL food/food equipment/take out containers stored on upper shelving and in sanitary manner to reduce risk of pest contamination
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found in some areas of kitchen and storage room that require cleaning attention to maintain sanitary condition
  - Corrective Action(s): * Remove ALL build up of grime/debris from kitchen/storage room areas and maintain sanitary condition
  - Violation Score: 3