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Gather Restaurant

105-460 Doyle Ave Kelowna BC V1Y 2A2 · Restaurant - Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): - Quat sanitizer dispenser was empty. - all sanitizer bottles were emptied and sanitizer dispenser was replenished - please ensure to monitor sanitizer dispenser and replenish when low
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  3. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): - milk and non-dairy milk used for coffees stored in icewell with no ice. Temperatures recorded to be well above 4C at time of inspection. Please ensure icewell is filled with ice throughout the day to maintain a temperature of 4C or less, and to discard any dairy/non dairy beverages after 2 hours if exposed to temperatures above 4C.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): - sanitizer bottle did not have any detectable concentration of sanitizer present at time of inspection. Employee instructed to empty bottle and fill with freshly made solution - please ensure solution is changed daily, and tested to ensure a concentration of 200ppm is maintained (about 1tsp/1L for chlorine bleach) - please ensure to have sanitizer strips readily available for surface sanitizer - mechanical dishwasher sanitizing at or above 71C at plate level
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  4. Monitoring

    0 infractions