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Gator BBQ - Event

917 Blueline Road Simcoe ON N3Y 4K4 · Food - Special Event

6 inspections

  1. Initial Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen food was being stored at room temperature without active monitoring. Active monitoring with either time stamps or a timer is requried for food at room temperature.Food at room temperature for greater than 2 hours must be discarded.
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • At the time of the inspection there was no wastewater tanks, and no propane tanks, and not hot water.
    • 21. Is refuse being managed in a suitable manner?
      • At the time of the inspection there was no wastewater tanks, and no propane tanks, and not hot water.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Initial Inspection

    0 infractions