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Gatsby Studio Salon and Spa

2057 - 5000 Highway 7, Markham, ON L3R 4M9 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, Facial Services, Microblading Services, Eyelash Services, Eyebrow Services, Tattooing/Micropigmentation Services, Microdermabrasion Services

Official record from York Region →

Inspection summary

Gatsby Studio Salon and Spa has been inspected 5 times by York Region Public Health since May 6, 2025. The most recent inspection, on June 17, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 13 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on June 1, 2026. For example: Appropriate storage and dispensing of product to prevent cross-contamination

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on May 6, 2025. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 9 times across 3 separate inspections, most recently on June 5, 2026. For example: Reusable equipment is in good repair and in a sanitary condition

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on June 1, 2026. For example: Health Canada licensed disinfectant is provided

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on June 1, 2026. For example: General housekeeping conditions are satisfactory

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Re-inspection

    3 infractions

    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure equipment is maintained as directed by the medical officer of health/public health inspector, in the absence of manufacturer's instructions
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
  4. Compliance Inspection

    10 infractions

    • General housekeeping conditions are satisfactory
      • Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure equipment is maintained as directed by the medical officer of health/public health inspector, in the absence of manufacturer's instructions
      • Fail to ensure manufacturer's instructions for equipment used in providing personal services at the setting is easily accessible to the service provider
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Best practice: Ensure tools/equipment/devices are cleaned and disinfected/sterilized in accordance with best practice guidelines
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Appropriate storage and dispensing of product to prevent cross-contamination
      • Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
    • Health Canada licensed disinfectant is provided
      • Fail to ensure disinfectants are used per manufacturer’s instructions
    • Best Practice: Ensure disinfectants and sterilants are used within their expiry date
    • Proper record keeping and maintenance
      • Fail to keep invasive procedure records
  5. Compliance Inspection

    4 infractions

    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure reprocessing sink is sufficiently separate from where personal services provided
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure that sterile, single-use disposable equipment has expiry dates and lot numbers
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
      • Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items

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