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La Paige Nails

2205 - 5000 Highway 7, Markham, ON, L3R 4M9 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, Eyelash Services, Eyebrow Services

Inspection summary

La Paige Nails has been inspected 2 times by York Region Public Health since May 6, 2025. The most recent inspection, on May 15, 2026, recorded 7 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 7 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times on May 15, 2026. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on May 15, 2026. For example: Appropriate storage and dispensing of product to prevent cross-contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on May 15, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 15, 2026. For example: Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    7 infractions

    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
    • Best Practice: Ensure dedicated equipment sink is used for reprocessing only and is not used for handwashing purposes
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
    • Best practice: Ensure tools/equipment/devices are cleaned and disinfected/sterilized in accordance with best practice guidelines
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Appropriate storage and dispensing of product to prevent cross-contamination
      • Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
  2. Compliance Inspection

    0 infractions

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