Skip to content
Loading map…

GC Meats

7615 6th St, Burnaby · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth stored directly on counter again
      • Corrective Action(s): Wiping cloths must be stored within sanitizer when not in use..
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths stored directly on counter
      • Corrective Action(s): Wiping cloths must be stored in sanitizer
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Tongs observed in basin of handwashing station near cooked foods
      • Corrective Action(s): Handwashing stations are for handwashing only
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not available. Staff filled bucket at time of inspection, measuring 200ppm quats
      • Corrective Action(s): Sanitizer must be available at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handsink by oven did not have paper towel.
      • Corrective Action(s): Handsinks must be stocked at all times.
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee of $150.00 outstanding for fiscal year of April 2024 - March 2025.
      • Corrective Action(s): Pay as per instructions in letter. Pay within 10 business days or a CLOSURE ORDER will be issued.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available by cook station.
      • Corrective Action(s): Staff made up sanibucket at time of inspection, measuring 200ppm quats. Ensure a separate bucket is available at cook station.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handsink blocked by boxes.
      • Corrective Action(s): Handsinks must be freely accessible at all times.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions