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Gee Jay's Wine & Liquor

8550 S PULASKI RD, CHICAGO, IL 60652 · Grocery Store

3 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 50 MICE DROPPINGS IN 4 AREAS OF THE STORE/BAR AREAS, OPEN BAIT NOTED IN 3 AREAS BEHIND SAFE, AIR TANKS AND UNDER UTILITY SINK. NEED TO HAVE PEST CONTROL RETURN FOR SERVICE CLEAN AND SANITIZE ALL EFFECTIVE AREAS. REMOVE ALL MICE DROPPINGS, OPEN BAIT MUST BE PLACED IN BAIT BOXES. SEAL ALL HOLES IN WALLS AROUND PIPES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY REAR COOLER WALK-IN AND PEELING PAINT NEED TO CLEAN REMOVE RUST AND PEELING PAINT AND RESEAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN FLOOR ON FIRST FLOOR ,BASEMENT BAR AND REAR STORAGE AREAS UNDER ALL PALLETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALLS KEG STORAGE AREA (HOLES), REPLACE WATER DAMAGED CEILING TILES STORE AREA, FILL HOLES AT UTILITY SINK AROUND THE PIPE.ALSO REPAIR WALL MENS ROOM.OBSERVED RUSTY LADIES ROOM STALL DOOR INSTRUCTED TO REMOVE RUST AND RESEAL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN REAR BETWEEN COOLER AND WALL. BROKIN ICE MACHINE NEED TO REMOVE.
  3. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL PAPER DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR STORAGE AREA IN NEED OF REPAIR WHERE DAMAGED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNITS IN WALK IN COOLERS IN NEED OF CLEANING. MUST CLEAN TO REMOVE DUST AND MAINTAIN AT ALL TIMES.