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GELATO GO EL SEGUNDO

417 MAIN ST, EL SEGUNDO, CA 90245 · RESTAURANT (0-30) SEATS MODERATE RISK

Inspection summary

GELATO GO EL SEGUNDO has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on January 2, 2025. The most recent inspection, on January 2, 2025, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 2, 2025. For example: THERMOMETERS PROVIDED AND ACCURATE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 2, 2025. For example: WIPING CLOTHS: PROPERLY USED AND STORED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 2, 2025. For example: FOOD SAFETY CERTIFICATION

About this data

These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. ROUTINE INSPECTION

    3 infractions

    • F052: # 01B. FOOD SAFETY CERTIFICATION
      • 2 points
    • F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
      • 1 point
    • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
      • 1 point

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