GEMINI FISH MARKET

1410-B NW GILMAN BL, ISSAQUAH, WA 98027 · Restaurant (Seating 0-12)

30 inspections

1. Routine Inspection/Field ReviewSep 18, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 3, 2024

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
3. Routine Inspection/Field ReviewMay 12, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
4. Routine Inspection/Field ReviewNov 21, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewJul 22, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewJul 3, 2019

   0 infractions

7. Routine Inspection/Field ReviewFeb 1, 2019

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3100 - Proper labeling, signage
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewOct 20, 2017

   3 infractions

   • 3900 - Single use and single service articles properly...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
9. Routine Inspection/Field ReviewMar 13, 2017

   0 infractions

10. Routine Inspection/Field ReviewSep 12, 2016

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJun 1, 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewJan 7, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field ReviewJul 22, 2015

    0 infractions

14. Routine Inspection/Field ReviewFeb 18, 2015

    0 infractions

15. Routine Inspection/Field ReviewJul 30, 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewMar 27, 2014

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
17. Routine Inspection/Field ReviewNov 25, 2013

    0 infractions

18. Routine Inspection/Field ReviewJul 15, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldMar 6, 2013

    0 infractions

20. Routine Inspection/Field ReviewNov 26, 2012

    0 infractions

21. Consultation/Education - FieldJul 3, 2012

    0 infractions

22. Routine Inspection/Field ReviewMar 21, 2012

    0 infractions

23. Routine Inspection/Field ReviewNov 3, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
24. Consultation/Education - FieldJul 11, 2011

    0 infractions

25. Routine Inspection/Field ReviewApr 15, 2011

    0 infractions

26. Routine Inspection/Field ReviewNov 30, 2010

    0 infractions

27. Consultation/Education - FieldJul 7, 2010

    0 infractions

28. Routine Inspection/Field ReviewApr 8, 2010

    0 infractions

29. Routine Inspection/Field ReviewDec 14, 2009

    1 infraction

    • 4500 - Sewage, waste water properly disposed
      • BLUE
30. Consultation/Education - FieldAug 27, 2009

    0 infractions