GEMINI ROOM
1101 E PIKE ST, Seattle, WA 98122 · Restaurant (Seating 13-50)
Inspection summary
GEMINI ROOM has been inspected 5 times by Public Health – Seattle & King County since June 17, 2024. The most recent inspection, on July 2, 2026, recorded 3 infractions.
None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 4 times across 4 separate inspections, most recently on July 2, 2026. For example:
3200 - Insects, rodents, animals not present; entrance controlled
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on July 2, 2026. For example:
4200 - Food-contact surfaces maintained, cleaned, sanitized
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on July 2, 2026. For example:
1400 - Raw meats below and away from ready-to-eat food; species separated
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection/Field Review
3 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled
- BLUE
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled
- Routine Inspection/Field Review
3 infractions
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled
- BLUE
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- Routine Inspection/Field Review
1 infraction
- 3200 - Insects, rodents, animals not present; entrance controlled
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled
- Routine Inspection/Field Review
1 infraction
- 3200 - Insects, rodents, animals not present; entrance controlled
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
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