GENESEE COMMUNITY CHARTER SCHOOL

657 EAST AVENUE, ROCHESTER, NY 14607 · Restaurant (School K-12 Food Service)

21 inspections

1. InspectionMar 13, 2026

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
2. InspectionFeb 7, 2025

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
3. InspectionMar 15, 2024

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
4. Re-InspectionJan 30, 2023

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. InspectionJan 18, 2023

   3 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
6. InspectionOct 12, 2022

   4 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
7. InspectionDec 9, 2021

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
8. InspectionSep 8, 2021

   2 infractions

   • 8G: Raw foods not properly washing prior to serving
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
9. InspectionDec 13, 2019

   0 infractions

10. Re-InspectionNov 5, 2018

    0 infractions

11. InspectionOct 23, 2018

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
12. InspectionDec 18, 2017

    0 infractions

13. InspectionDec 8, 2016

    0 infractions

14. InspectionDec 3, 2015

    0 infractions

15. InspectionOct 6, 2014

    5 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
16. InspectionOct 21, 2013

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
17. InspectionOct 24, 2012

    0 infractions

18. InspectionOct 4, 2011

    0 infractions

19. InspectionOct 21, 2010

    0 infractions

20. InspectionNov 10, 2009

    0 infractions

21. InspectionNov 21, 2008

    0 infractions