GENESEE ELEMENTARY SCHOOL

244 WEST GENESEE STREET, AUBURN, NY 13021 · Restaurant (School K-12 Food Service)

Inspection summary

GENESEE ELEMENTARY SCHOOL has been inspected 68 times by New York State Department of Health (NYSDOH) since April 25, 1995. The most recent inspection, on October 6, 2026, recorded 1 infraction.

54 of 68 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 6 times across 4 separate inspections, most recently on January 28, 2020. For example: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 15 times across 12 separate inspections, most recently on October 6, 2026. For example: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

About this data

These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

68 inspections

InspectionOct 6, 2026
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionJan 23, 2026
0 infractions
InspectionSep 15, 2025
0 infractions
InspectionJan 30, 2025
0 infractions
InspectionSep 25, 2024
0 infractions
InspectionJan 30, 2024
0 infractions
InspectionSep 13, 2023
0 infractions
InspectionJan 23, 2023
0 infractions
InspectionSep 20, 2022
0 infractions
InspectionFeb 15, 2022
3 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionOct 12, 2021
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionMar 4, 2021
0 infractions
InspectionNov 9, 2020
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Re-InspectionFeb 6, 2020
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionJan 28, 2020
3 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
InspectionSep 16, 2019
0 infractions
InspectionMar 8, 2019
0 infractions
InspectionOct 16, 2018
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionJan 8, 2018
0 infractions
InspectionSep 27, 2017
0 infractions
InspectionJan 27, 2017
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionSep 22, 2016
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionJan 28, 2016
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionSep 30, 2015
0 infractions
InspectionJan 21, 2015
0 infractions
InspectionSep 18, 2014
2 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionJan 30, 2014
0 infractions
InspectionOct 7, 2013
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionJan 10, 2013
0 infractions
InspectionOct 16, 2012
0 infractions
Re-InspectionJan 26, 2012
0 infractions
InspectionJan 10, 2012
2 infractions
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Re-InspectionOct 14, 2011
0 infractions
InspectionSep 20, 2011
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
InspectionJan 13, 2011
0 infractions
InspectionSep 17, 2010
0 infractions
InspectionJan 6, 2010
0 infractions
InspectionOct 15, 2009
0 infractions
InspectionJan 30, 2009
0 infractions
InspectionSep 24, 2008
0 infractions
InspectionJan 10, 2008
0 infractions
InspectionSep 21, 2007
0 infractions
InspectionJan 25, 2007
0 infractions
InspectionSep 15, 2006
0 infractions
InspectionFeb 1, 2006
0 infractions
InspectionSep 26, 2005
0 infractions
InspectionJan 19, 2005
0 infractions
InspectionSep 13, 2004
0 infractions
InspectionJan 6, 2004
0 infractions
InspectionSep 17, 2003
0 infractions
InspectionJan 7, 2003
0 infractions
InspectionSep 10, 2002
0 infractions
InspectionJan 11, 2002
0 infractions
InspectionOct 1, 2001
0 infractions
InspectionJan 10, 2001
0 infractions
InspectionDec 5, 2000
0 infractions
InspectionApr 10, 2000
0 infractions
InspectionNov 4, 1999
0 infractions
InspectionFeb 26, 1999
0 infractions
InspectionOct 29, 1998
0 infractions
InspectionJun 17, 1998
0 infractions
InspectionDec 9, 1997
0 infractions
InspectionFeb 6, 1997
0 infractions
InspectionDec 20, 1996
0 infractions
InspectionAug 19, 1996
0 infractions
InspectionJun 17, 1996
0 infractions
InspectionNov 13, 1995
0 infractions
InspectionApr 25, 1995
0 infractions

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