GENEVA COMMUNITY LUNCH PROGRAM

340 MAIN STREET, GENEVA, NY 14456 · Restaurant (Food Service Establishment)

25 inspections

1. InspectionSep 25, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionOct 29, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionJan 31, 2023

   0 infractions

4. InspectionJul 12, 2018

   0 infractions

5. InspectionJun 13, 2017

   0 infractions

6. InspectionJul 22, 2016

   0 infractions

7. InspectionJul 29, 2015

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
8. InspectionAug 29, 2014

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionSep 20, 2013

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. InspectionJun 8, 2012

    0 infractions

11. InspectionAug 18, 2011

    0 infractions

12. InspectionNov 1, 2010

    0 infractions

13. InspectionAug 11, 2009

    0 infractions

14. InspectionJul 11, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. Re-InspectionJul 13, 2007

    0 infractions

16. InspectionJun 27, 2007

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
17. InspectionAug 11, 2006

    0 infractions

18. InspectionAug 3, 2005

    0 infractions

19. InspectionJul 22, 2004

    0 infractions

20. InspectionJul 15, 2003

    0 infractions

21. InspectionJul 1, 2002

    0 infractions

22. InspectionJul 11, 2001

    0 infractions

23. InspectionAug 10, 2000

    0 infractions

24. InspectionSep 7, 1999

    0 infractions

25. InspectionDec 17, 1998

    0 infractions