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Geno's Pizza's

5620 Hastings St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Geno's Pizza's has been inspected 7 times by Fraser Health Authority since March 20, 2024. The most recent inspection, on July 15, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on December 19, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 19, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Staff fails to demonstrate proper manual dishwashing procedure using a 2-compartment sink. Stated dishes are rinsed after being sanitized.
      • Corrective Action(s):
      • - Educated the staff on the proper manual dishwashing. Follow Fraser Health 2-compartment sink dishwashing placard posted on the wall:
      • > 1st sink- wash dishes with soap and rinse with clean water
      • > 2nd sink- sanitize dishes by fully immersing under the sanitizer with appropriate concentration (200 ppm QUATS) for minimum 30 seconds.
      • > Air dry dishes.
      • **Do NOT rinse sanitizer solution from the dishes. There must be enough contact time to kill pathogens effectively.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Rodent droppings observed in the storage room:
      • > Underneath and in the corner of the shelving units.
      • > On the second and third shelves.
      • Corrective Action(s):
      • - Remove rodent droppings and disinfect the affected areas using bleach within ONE WEEK.
      • - Email most recent pest reports dating back to 2 months to EHO's email address TODAY.
      • - Follow recommendations made by the pest control company.
      • - Continue to monitor for pest activity.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • - Broken tiles (x2) observed underneath the 2-door upright freezer.
      • Corrective Action(s):
      • - Replace/repair tiles.
      • - All surfaces must be smooth and easy to clean to maintain the facility in a sanitary condition.
      • ***Date to be corrected by: 2 weeks***
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed on the floor and shelving in the storage room. A professional pest control company is onsite regularly, report reviewed during the inspection.
      • Corrective Action(s): Clean with a 100 ppm bleach solution and continue with a professional pest control company.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small number of droppings was observed behind the chest freezer in the back storage room. Also, a potential rodent entry point was observed there.
      • Corrective Action(s): Clean the droppings with a bleach solution and seal the entry point within one week.
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

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