Skip to content
Loading map…

GEPADE CAFFE

60 E ADAMS ST, CHICAGO, IL 60603 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED A FOOD HANDLER WEARING GLOVES HANDLE DIRTY DISHES THEN CUT FRESH FRUIT (BANANAS AND STRAWBERRIES) AND HANDLE CREPES WITHOUT WASHING HER HANDS AND CHANGING GLOVES BEFORE HANDLING THE FRESH FRUIT AND CREPES. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER HANDLING SOILED DISHES AND BEFORE FOOD PREPARATION. CRITICAL VIOLATION 7-38-010 (A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD DEBRIS ON GASKETS OF THE REAR PREP AREA COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.
  3. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • missing drop ceiling in kitchen, instructed to install.
  4. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BAGS OF SUGAR BAGS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER NOTED IN THE SOFT SEVE ICE CREAM MAKERS, INSTRUCTED TO BETTER ORGANIZE.
  5. Complaint Re-Inspection

    0 infractions

  6. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 14 SMALL FLIES INSIDE OF THE WOMENS RESTROOM ON THE WALLS AND DOOR, 4 SMALL FLIES ON THE WALLS OF THE MENS RESTROOM AND 5 SMALL FLIES ON THE WALL IN THE HALLWAY LEADING TOWARD THE RESTROOM. INSTRICTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE OR BETTER ORGANIZE THE ITEMS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
  7. Canvass

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MAIN KITCHEN EXPOSED HAND SINK NOT ACCESSIBLE, FOUND A LARGE POT STORED IN SINK, FOOD HANDLER WASHING HANDS IN 3-COMP SINK. INSTRUCTED MGR TO KEEP ALL HAND SINK ACCESSIBLE ALL THE TIME. CRITICAL CITATION ISSUED 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
  8. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.SERIOUS CITATION ISSUED 7-38-12.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO RUNNING WATER AT ICE CREAM SCOOPS DIPPER WELL, INSTRUCTED TO PROVIDE.
  9. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE WORKING EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS. MUST PROVIDE A WORKING DIPPER WELL AT THE GELATO MACHINE.