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Germain Meats

460083 Range Road 275 Falun AB · Food - General

Official record from Alberta →

Inspection summary

Germain Meats has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 30, 2026. The most recent inspection, on May 4, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 30, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The meat products do not have proper labelling on them.Minimum labelling content is to include:Your business name and contact information ( mailing address, email or phone number )The product type ( beef, pork, chicken, etc.) and type of cut (steak, roast ground meat, etc.) as well as the weight of the package.There is to be a production or processing date on the label.Registered facility inspection mark for where the animal was slaughtered.Please email to me a copy of your label for review.
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