GERMANTOWN CENTRAL SCHOOL CAFETERIA

123 MAIN STREET, GERMANTOWN, NY 12526 · Restaurant (School K-12 Food Service)

30 inspections

1. InspectionMar 31, 2026

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
2. Re-InspectionApr 29, 2025

   0 infractions

3. InspectionMar 27, 2025

   4 infractions

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
4. InspectionMar 20, 2024

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionApr 6, 2023

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
6. InspectionMar 29, 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionApr 22, 2021

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionMar 11, 2020

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Re-InspectionJun 27, 2019

   0 infractions

10. InspectionApr 17, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionMay 8, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionMar 21, 2017

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionMar 10, 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionMar 17, 2015

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
15. InspectionFeb 25, 2014

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionMar 20, 2013

    0 infractions

17. InspectionMar 8, 2012

    0 infractions

18. InspectionMar 15, 2011

    0 infractions

19. InspectionJan 27, 2010

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. InspectionJan 27, 2009

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
21. InspectionJan 31, 2008

    0 infractions

22. InspectionFeb 15, 2007

    0 infractions

23. InspectionJan 30, 2006

    0 infractions

24. InspectionFeb 17, 2005

    0 infractions

25. InspectionFeb 12, 2004

    0 infractions

26. InspectionFeb 5, 2003

    0 infractions

27. InspectionJan 14, 2002

    0 infractions

28. InspectionFeb 13, 2001

    0 infractions

29. InspectionJan 7, 1999

    0 infractions

30. InspectionJan 8, 1998

    0 infractions