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5607 47 Street Barrhead AB T7N 1P6 · Food - General
1 inspection
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The operator was using vinegar to wipe down counters. Vinegar is not an approved sanitizer. A bleach solution was made at the time of inspection. Alternative sanitizers were discussed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer is available to ensure cooked foods reach 74C. A probe thermometer is required to ensure proper cooking temperatures are met.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?