Get Pickled - EDM-1499
17515 73 Avenue SW Edmonton AB T6Y 0K3 · Food - Mobile Vendor
Inspection summary
Get Pickled - EDM-1499 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 29, 2025. The most recent inspection, on June 5, 2026, recorded 2 infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on June 5, 2026. For example:
Is all food in this facility from an approved source and/or properly labelled?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 5, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Display shelf with pickled vegetables in unlabeled pickling jars set up right outside the food truck. When questioned where the pickled products are obtained from, operator could not provide proof it was made in an approved facility. Pickled products removed from the display during the inspection.Please ensure all foods sold from the food truck are obtained from approved sources and is properly labeled.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer was not available.Please ensure thermometer is available when in operation.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Initial Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions