G.H PASTA & PIZZA WEST SEATTLE

7500 35TH AVE SW, SEATTLE, WA 98126 · Restaurant (Seating 13-50)

35 inspections

1. Routine Inspection/Field ReviewJan 5, 2024

   0 infractions

2. Routine Inspection/Field ReviewJul 20, 2022

   0 infractions

3. Routine Inspection/Field ReviewSep 13, 2016

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - FieldMay 23, 2016

   0 infractions

5. Routine Inspection/Field ReviewFeb 23, 2016

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - FieldSep 17, 2015

   0 infractions

7. Return InspectionAug 3, 2015

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewJul 28, 2015

   5 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 9, 2015

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewDec 22, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldNov 18, 2014

    0 infractions

12. Routine Inspection/Field ReviewMar 7, 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldJul 31, 2013

    0 infractions

14. Routine Inspection/Field ReviewFeb 14, 2013

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field ReviewOct 29, 2012

    0 infractions

16. Consultation/Education - FieldJun 14, 2012

    0 infractions

17. Routine Inspection/Field ReviewJan 10, 2012

    0 infractions

18. Consultation/Education - FieldOct 12, 2011

    0 infractions

19. Routine Inspection/Field ReviewFeb 8, 2011

    0 infractions

20. Routine Inspection/Field ReviewSep 27, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldJun 21, 2010

    0 infractions

22. Routine Inspection/Field ReviewFeb 18, 2010

    0 infractions

23. Routine Inspection/Field ReviewNov 24, 2009

    0 infractions

24. Consultation/Education - FieldAug 6, 2009

    0 infractions

25. Routine Inspection/Field ReviewFeb 6, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Routine Inspection/Field ReviewSep 5, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
27. Consultation/Education - FieldMar 5, 2008

    0 infractions

28. Routine Inspection/Field ReviewJan 3, 2008

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
29. Routine Inspection/Field ReviewDec 20, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldJul 9, 2007

    0 infractions

31. Return InspectionApr 16, 2007

    0 infractions

32. Routine Inspection/Field ReviewMar 27, 2007

    6 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food obtained from approved source
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
33. Routine Inspection/Field ReviewOct 25, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Accurate thermometer provided and used ...
      • RED
34. Consultation/Education - FieldJun 2, 2006

    0 infractions

35. Routine Inspection/Field ReviewMar 9, 2006

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE