Ghost Camping and Storage - Food Store
54209 Township Road 263 Rocky View County AB T4C 1A9 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Ice cream scoop was not washed in manual 2 comp. method. Explained the procedure with the operator onsite.Please make sure any reusable utensils will be required to go through proper manual dishwashing method.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available onsite for sanitizer used onsite.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Ice cream scoop was left in the dry scoop shower beside the ice cream freezer. Please make sure it is kept under the running cold water, or ice water, or food grade sanitizer solution.Corrected during the inspection by the operator onsite.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. The ice cream tasting spoons were stored in different directions. COMPLETE THE FOLLOWING:1. Please store spoons in the same direction to prevent contamination of eating side.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The faucet head for the ice cream dipper well was submerged in water. COMPLETE THE FOLLOWING:1. Please secure faucet head so it is not in direct contact with water to prevent possible backflow.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?