Ghost Taco Peterborough
110 Chandler Cres, Peterborough ON K9J 0K9 · Food Safety
5 inspections
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Fail to use clean cloths and towels in good repair for cleaning food contact surfaces
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize multi-service articles after each use and as often as necessary
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to maintain records of pest control measures taken
- Fail to retain pest control records for one year
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Required
1 infraction
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provided clean wash water between 60 degrees Celsius and 71 degrees Celsius.
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
2 infractions
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provided clean wash water between 60 degrees Celsius and 71 degrees Celsius.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
3 infractions
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
- Fail to maintain potentially hazardous foods at internal temperature of 60 degrees Celsius or higher
- Food handler completed food handler training.
- Fail to ensure completion of food handler training by food handler or supervisor
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.