GIANT TIGER #161
46 ROBIE, TRURO · Food Establishment
2 inspections
- Inspection
2 infractions
- 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
- Staff washroom must be equipped with paper towel in a dispenser at all times.
- 8(2) A permit or notification receipt must be posted in a conspicuous location in the food establishment.
- Food Establishment Permit must be posted in view of the public.
- 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
- Inspection
1 infraction
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
- All cold holding units must be equipped with a functioning indicating thermometer for monitoring storage temperatures of food.
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.