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Gibo Health Food (2)

1326 - 4500 Kingsway, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Gibo Health Food (2) has been inspected 9 times by Fraser Health Authority since August 28, 2018. The most recent inspection, on April 30, 2026, recorded 1 infraction.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 27, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on March 10, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 30, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Observed a few dead cockroaches inside the cabinet underneath the 2 compartment sink.
      • - Observed mouse droppings on the floor underneath the shelving racks across the 2 compartment sink.
      • Corrective Action(s):
      • - Clean & sanitize the base of the cabinet.
      • - Clean & sanitize the floor. The bottommost shelving unit is not removable; operator will have to reach in to clean the corners and the far end from the opening provided.
      • Date to be corrected by: Today
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Active cockorach infestation observed in the back sink area. Multiple live cockroaches in various nesting stages were observed . Nesting sites observed along the cabinet hinge (handsink), and upper cabinet hinge (right). It appears that roach activity is localized in this area.
      • Corrective Action(s):
      • - All items to be cleared off from all cabinets and shelving units. Conduct deep cleaning. Call professional pest control company to conduct cockroach assessment and start elimination (spray treatemnt) and monitoring service. Service report will be reviewed.
      • Date to be corrected by: April 2, 2026
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Dust and garbages observed on the floor along the corners below the shelving units behind the counter stand.
      • - Old rodent dropping observed inside the handsink cabient by the fount counter
      • Corrective Action(s):
      • - Clean & sanitize all areas noted above.
      • Date to be corrected by: April 2, 2026
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Ginger cutting machine observed with ginger powder debris build up.
      • Corrective Action(s):
      • - Staff started cleaning after dismantling the unit at the time of inspection. Ensure to do this deep cleaning on weekly basis.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - No bleach sanitizer available. Spray bottle used for cleaning only had water.
      • Corrective Action(s):
      • - 200ppm bleach sanitizer was made. Ensure to use bleach water to sanitize the surfaces.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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