Gifford Barn

29 BEVIS ROAD, SCHAGHTICOKE, NY 12154 · Restaurant (Restaurant)

20 inspections

InspectionAug 29, 2025
0 infractions
InspectionSep 26, 2024
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionSep 13, 2023
0 infractions
InspectionNov 23, 2022
0 infractions
InspectionOct 5, 2021
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionOct 25, 2019
0 infractions
InspectionOct 12, 2018
0 infractions
InspectionNov 4, 2016
0 infractions
InspectionOct 23, 2015
0 infractions
InspectionOct 28, 2014
0 infractions
InspectionOct 30, 2013
0 infractions
InspectionOct 15, 2012
0 infractions
InspectionOct 25, 2011
0 infractions
InspectionOct 15, 2010
0 infractions
InspectionOct 22, 2009
0 infractions
InspectionOct 2, 2008
0 infractions
InspectionOct 9, 2007
0 infractions
InspectionOct 18, 2006
3 infractions
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
InspectionJul 19, 2006
0 infractions
InspectionSep 30, 2005
0 infractions