GIFTED CHILDREN ACADEMY
1921-1925 W HOWARD ST, CHICAGO, IL 60626 · Daycare (2 - 6 Years)
13 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- License
1 infraction
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED 15 LBS OF PREPARED CHICKEN SALAD ON THE COUNTER BEING PORTIONED. THE TEMPERATURE OF THE CHICKEN SALAD WAS 61F. CHICKEN SALAD WAS DELIVERED FROM A CATERING FACILTY AND WAS NOT MADE ON SITE. CHICKEN SALAD WAS NOT PART OF A COOLING PROCESS. 15 LBS CHICKEN SALAD WAS DISCARDED VALUED AT APPROXIMATELY $75. PRIORITY VIOLATION 7-38-005
- 22. PROPER COLD HOLDING TEMPERATURES
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0 infractions
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4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY. INSTRUCTED PIC TO PROVIDE. 7-38-010 PRIORITY FOUNDATION.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND INCOMPLETE VOMIT/FECAL MATTER CLEANUP KIT. INSTRUCTED PIC TO PROVIDE A WRITTEN PROCEDURE AND KIT (MUST INCLUDE DISINFECTANT RATED FOR NOROVIRUS). 7-38-005 PRIORITY FOUNDATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HANDWASHING SIGN OVER THREE COMPARTMENT SINK. MUST PROVIDE HANDWASHING SIGN DIRECTLY OVER HANDWASHING SINK ONLY.
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD EMPLOYEE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
1 infraction
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED A WHITE DISH RACK STORED AT THIRD COMPARTMENT SINK BY THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO RELOCATE DISH RACK FROM THIRD COMPARTMENT SINK OR PROVIDE A RACK ABOVE THE THREE COMPARTMENT SINK TO AIR DRY MULTI USE UTENSILS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- License
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
- 12. FOOD RECEIVED AT PROPER TEMPERATURE
- WE(SANITARIANS AND OWNER)OBSERVED RECEIVED TCS FOOD STORED INSIDE THE REFRIGERATOR AT IMPROPER TEMPERATURE:4# OF COLESLAW AT TEMP OF 51.2F,4-3/4# OF CUT CANTALOUPE AT TEMP OF 65.5F AND 6 EACH 1/2 GALLONS OF VARIOUS KIND OF MILK AT TEMP OF 48.4F. NO TEMPERATURE TAKEN OF THE MENTIONED PRODUCTS UPON DELIVERY,ALSO NO LOG BOOK PROVIDED FOR DELIVERED FOOD. COLD FOOD MUST BE ACCEPTED TEMP OF 41F AND BELOW. HOT FOOD AT TEMP OF 135 AND ABOVE,FOOD DISCARDED AND DENATURED BY OWNER.POUNDS OF FOOD 9; MILK 112oz. VALUE 20 PRIORITY VIOLATION:7-38-005. " CONSOLIDATED WITH VIOLATION #22 (CODE:3-501.16)
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND (TCS FOOD) 5 EACH 1/2 GALLONS OF VARIOUS KIND OF MILK STORED INSIDE THE REFRIGERATOR AT TEMP OF 45.7F TO 48F,THREE PEELED EGGS INSIDE A BAG AT TEMP OF 48F ALSO STORED INSIDE THE MENTIONED UNIT. COLD TCS FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 9.VALUE 12 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- FOUND AMBIENT OF REFRIGERATOR AT TEMP OF 48F TO 50F. THEIR OWN THERMOMETER INSIDE THE UNIT SHOWED 48F. REFRIGERATOR MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED A WHITE DISH RACK STORED AT THIRD COMPARTMENT SINK BY THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO RELOCATE DISH RACK FROM THIRD COMPARTMENT SINK OR PROVIDE A RACK ABOVE THE THREE COMPARTMENT SINK TO AIR DRY MULTI USE UTENSILS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- SWEEP DEBRIS ON FLOOR ALONG EAST SITE WALL IN THE CLASSROOM BY THE KITCHEN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-7-18,REPORT 221400 #55) 6-501.114 OBSERVED CLOSET IN REAR NEAR KITCHEN WITH PAPER PRODUCTS AND CLEANING PRODUCTS NEEDS TO BE REORGANIZED. ALL ITEMS NEED TO BE 6 INCHES OFF FLOOR AND 4 INCHES AWAY FROM WALLS. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.16 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114 OBSERVED CLOSET IN REAR NEAR KITHEN WITH PAPER PRODUCTS AND CLEANING PRODUCTS NEEDS TO BE REORGANIZED. ALL ITEMS NEED TO BE 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
0 infractions
- License
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- THIS ESTABLISHMENT HAS NO CITY OF CHICAGO CERTIFIED MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT. SERIOUS VIOLATION 7- 38-012
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED STAINED CEILING PANEL NEXT TO HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED CLUTTER IN STORAGE CLOSET NEXT TO KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR BETTER PEST CONTROL MONITORING.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
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0 infractions
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0 infractions
- License
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED PLUMBERS PUTTY BEING USED IN THE EXPOSED HAND SINK AND 3-COMP SINK IN THE KITCHEN. INSTRUCTED TO REMOVE PUTTY, AND USE A NON TOXIC MATERIAL IN THE SINKS INSTEAD AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTALL THERMOMETER IN REFRIGERATOR, AND PROVIDE METAL STEM THERMOMETERS ON SITE TO TAKE FOOD TEMPERATURES, AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED