GILBERT WOODS

11138 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

3 inspections

1. CanvassNov 24, 2015

   0 infractions

2. CanvassNov 7, 2012

   0 infractions

3. LicenseSep 22, 2010

   4 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities MUST PR0VIDE ADEQUATE REFGERATION ON PREMISES/ADDITIONAL COOLER.
   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST REMOVE SHELVING UNIT,HAND SINK NOT ACESSIBLE IN WASHROOM.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned. MUST INSTALL/REPLACE DAMAGE CEILING TILES. ALSO MUST SEAL ALL OPENINGS TO PREVENT HIDING AREAS FOR PEST.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE LEAKY FAUCET IN POOR REPAIR AT 3-COMP SINK. ALSO REMOVE HOSE ON MOP SINK,INSTALL BACK FLOW PREVENTER DEVICE, OR REMOVE THREADS ON MOP SINK FAUCET.