Gilby Community Centre - kitchen
SE 29-40-03 W5 Lacombe County AB · Food - General
Inspection summary
Gilby Community Centre - kitchen has been inspected once by Alberta Health Services (Environmental Public Health), on July 30, 2025. The most recent inspection, on July 30, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 30, 2025. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water is not being tested monthly as required. Discussed the importance of water testing to ensure the water is potable. Water samples are to be submitted monthly throughout the year as the facility is used every month.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility is overall clean and well maintained. The ventilation system in the women's washroom is not working. Please have the vent repaired.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?