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Gill Hair Salon

7104 Goreway Dr Mississauga ON L4T 2T6 · Hair Dressing / Barbering

2 inspections

  1. Required

    2 infractions

    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
      • Roll-on wax cartridge must be used for one client only and discarded immediately after use. Do not reuse and/or refill roll-on wax cartridges.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
      • Ensure prepared disinfectant solutions are not topped up with fresh solution (i.e., do not add new solution to the current solution). Containers must be emptied, cleaned, disinfected, rinsed, and dried before refilling.
      • Follow manufacturer's instructions for use of cleaning and disinfecting product(s), where available.
      • Follow manufacturer's instructions for contact times of disinfectant product(s), where available.
  2. Required

    3 infractions

    • Did operator properly clean reusable equipment?
      • Clean reusable equipment after use on a client to prevent disease transmission.
      • Provide and use cleaning supplies (e.g., scrub brush, detergent) and ensure they are easily accessible.
      • Disassemble reusable equipment prior to cleaning.
      • Clean reusable equipment in the designated cleaning sink.
      • Clean reusable equipment with a scrub brush and detergent.
    • Did operator properly disinfect equipment and surfaces?
      • Disinfect reusable equipment after use on a client to prevent disease transmission.
      • Disinfect reusable equipment with appropriate disinfectant required for the equipment.
      • Fully immerse reusable equipment in the disinfectant.
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Provide a disinfecting container with a lid or cover that is capable of fully immersing equipment in the disinfectant.
      • Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
      • Rinse the disinfected equipment where manufacturer's instructions require or when bleach (sodium hypochlorite) is used.
      • Prepare a new bleach and water solution daily.
      • Ensure prepared disinfectant solutions are not topped up with fresh solution (i.e., do not add new solution to the current solution). Containers must be emptied, cleaned, disinfected, rinsed, and dried before refilling.
      • Follow manufacturer's instructions for use of cleaning and disinfecting product(s), where available.
      • Follow manufacturer's instructions for contact times of disinfectant product(s), where available.