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Gill Veggie Bakery & Pizza Ltd

107 - 32883 South Fraser Way, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Gill Veggie Bakery & Pizza Ltd has been inspected 15 times by Fraser Health Authority since June 12, 2018. The most recent inspection, on September 24, 2026, found no infractions.

8 of 15 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on March 12, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 16, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on June 12, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 10, 2023. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: House files observed throughout the facility.
      • Corrective Action(s): Maintain the premises in a clean and sanitary conditions, remove any food debris regularly and ensure doors and other potentially points are adequately protected to prevent pest entry. Add measures to eliminate flies in the facility. To be corrected by: Immediately
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: All ceiling light fixtures are missing protective covers. Some lights are not working.
      • Corrective Action(s): Install protective covers/shields on all ceiling light fixtures. Install all lights to maintianed adequate lighting in the facility. To prevent any contamination from broken glass. To be corrected by: 1 week
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed no approved sanitizer available for proper sanitization of food contact surfaces. No sanitizer available to facilitate proper washing and sanitizing of utensils and equipment in the 3-compartment sink.
      • Corrective Action(s): The operator purchased bleach. Chlorine bleach of 200ppm was prepared during inspection. Discussed with the operator how to properly wash and sanitize usinng the 3-compartment sink
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The dry storage area has no enough lighting
      • Corrective Action(s): Operator to repair/replace the bulbs in the dry storage area. Enough lighting facilitates proper cleaning of the dry storage
      • Date to be completed by: March 17, 2026
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No approved sanitizer available for sanitizing food contact surfaces. Operator was able to make chlorine bleach solution at 200ppm during inspection.
      • Corrective Action(s): Ensure to have an approved sanitizer available at all times during operation and to routinely clean food contact surfaces as needed.
      • Violation Score: 5
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff member on shift does not have valid FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Ensure at least one staff member while on shift has FOODSAFE Level 1 or equivalent.
      • To be corrected by: As soon as possible
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk in cooler had hardwood flooring inside
      • Corrective Action(s): Remove hardwood flooring in walk in cooler. If wanted, replace with a non-slip, food grade material
      • To be corrected by: One month
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Cookie machine dirty with food debris at the time of inspection
      • Corrective Action(s): Cookie machine must be cleaned and sanitized after each use.
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No Cl sanitizer available at the time of inspection
      • Corrective Action(s): 100 ppm Cl solution prepared during the inspection. Ensure 100 ppm Cl solution is available for sanitizing food contact surfaces when open for business.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door open at the time of inspection
      • Corrective Action(s): Ensure the back door is kept closed at all times.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Some walls and surfaces are starting to deteriorate
      • Corrective Action(s): Repair all wall and surfaces.
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Some items such as chest freezer are no longer needed for the operation of the food premises.
      • Corrective Action(s): Remove All items not needed for the operation of the food premises.
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: sanitation plan requires updating.
      • Corrective Action(s): Contact Fraser Health for a meeting to update the sanitation plan.
      • Violation Score: 1
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Observed an employee preparing cookies without bread hair protect
      • Corrective Action(s): Ensure all employees are wearing proper uniform and hair protection when in operation.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap available at the hand wash station.
      • Corrective Action(s): All hand wash stations must be supplied with liquid soap and paper towels at all times when open for business.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Install a new soap dispenser at the food prep area hand wash station
      • Corrective Action(s): 1 day.
      • Violation Score: 3

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