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Gill Veggie Bakery & Pizza Ltd

107 - 32883 South Fraser Way, Abbotsford · Other

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed no approved sanitizer available for proper sanitization of food contact surfaces. No sanitizer available to facilitate proper washing and sanitizing of utensils and equipment in the 3-compartment sink.
      • Corrective Action(s): The operator purchased bleach. Chlorine bleach of 200ppm was prepared during inspection. Discussed with the operator how to properly wash and sanitize usinng the 3-compartment sink
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The dry storage area has no enough lighting
      • Corrective Action(s): Operator to repair/replace the bulbs in the dry storage area. Enough lighting facilitates proper cleaning of the dry storage
      • Date to be completed by: March 17, 2026
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No approved sanitizer available for sanitizing food contact surfaces. Operator was able to make chlorine bleach solution at 200ppm during inspection.
      • Corrective Action(s): Ensure to have an approved sanitizer available at all times during operation and to routinely clean food contact surfaces as needed.
      • Violation Score: 5
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff member on shift does not have valid FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Ensure at least one staff member while on shift has FOODSAFE Level 1 or equivalent.
      • To be corrected by: As soon as possible
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk in cooler had hardwood flooring inside
      • Corrective Action(s): Remove hardwood flooring in walk in cooler. If wanted, replace with a non-slip, food grade material
      • To be corrected by: One month
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Cookie machine dirty with food debris at the time of inspection
      • Corrective Action(s): Cookie machine must be cleaned and sanitized after each use.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No Cl sanitizer available at the time of inspection
      • Corrective Action(s): 100 ppm Cl solution prepared during the inspection. Ensure 100 ppm Cl solution is available for sanitizing food contact surfaces when open for business.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door open at the time of inspection
      • Corrective Action(s): Ensure the back door is kept closed at all times.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Some walls and surfaces are starting to deteriorate
      • Corrective Action(s): Repair all wall and surfaces.
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Some items such as chest freezer are no longer needed for the operation of the food premises.
      • Corrective Action(s): Remove All items not needed for the operation of the food premises.
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: sanitation plan requires updating.
      • Corrective Action(s): Contact Fraser Health for a meeting to update the sanitation plan.
      • Violation Score: 1
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Observed an employee preparing cookies without bread hair protect
      • Corrective Action(s): Ensure all employees are wearing proper uniform and hair protection when in operation.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap available at the hand wash station.
      • Corrective Action(s): All hand wash stations must be supplied with liquid soap and paper towels at all times when open for business.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Install a new soap dispenser at the food prep area hand wash station
      • Corrective Action(s): 1 day.
      • Violation Score: 3