GINO'S EAST PIZZERIA/RAINBOW CONE/GOTHAM BAGELS/TH

160-164 E SUPERIOR ST, CHICAGO, IL 60611 · Restaurant

39 inspections

1. Canvass Re-InspectionJun 16, 2026

   0 infractions

2. ComplaintDec 2, 2025

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO SOAP AT HAND WASH SINK OF THE 3RD FLOOR PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE 2ND FLOOR DISH WASHING AREA, AT THE COMEDY BAR AND BAR OF THE 2ND FLOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE ON THE SECOND FLOOR. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. DISH WASHING MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS AND DINING AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES OF THE 3RD FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL THE INSIDE OF THE 2 DOOR FREEZER ON THE 3RD FLOOR WITH DIRT AND FOOD CRUMBS.INSTRUCTED TO AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE PREP AREAS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT. --MUST ALSO CLEAN AND MAINTA FLOOR DRAINS WHERE EVER NEEDED. --NOTED DIRTY AND DUSTY/MOLDLIKE CEILING FANS AND CEILING ESPECIALLY AT THE DISH WASHING AREA ON THE 2ND FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN. --NOTED MISSING TILES/CRACKS ON WALL AT THE DISH WASHING AREA OF THE 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED EMPLOYEE BELONGINGS ON THE PREP TABLE OF THE BAGEL PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
3. Complaint Re-InspectionAug 14, 2025

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11 OBSERVED HAND WASHING SINK ON COOK PREP LINE WITH NO SPLASH GAURD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT SPLASH CONTAMINATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 OBSERVED ALUMINUM FOIL WRAPPED AROUND PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL FROM EQUIPMENT.
4. ComplaintJul 29, 2025

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED 3 HAND WASHING SINKS WITH NO SOAP. INSTRUCTED MANAGER TO PROVIDE SOAP TO ALL HAND WASHING SINKS. MANAGER STOCKED SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK IN CONVENIENT LOCATION NEAR 2 COMPARTMENT SINK PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED 1ST AND 2ND FLOOR ICE MACHINES WITH A PINKISH BLACK BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 26.5 POUNDS PASTA, 7.6 POUNDS CHICKENT, 4.34 POUNDS MEATBALLS, 9.6 POUNDS SAUSAGE, 9.44 POUNDS ITALIAN BEEF, 3.5 POUNDS MOZZARELLA CHEESE, 13 POUNDS CREAM CHEESE, AND 1 POUND SLICED TOMATOES($250). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 48 AND 53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AMBIENT AIR TEMPERATURES OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED HAND WASHING SINK ON COOK PREP LINE WITH NO SPLASH GAURD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT SPLASH CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD IN PREP AREA HEAVILY STAINED WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO ENSURE CUTTING BOARDS ARE NOT HEAVILY SCRATCHED OR STAINED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ALUMINUM FOIL WRAPPED AROUND PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL FROM EQUIPMENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SHELVING WITH SOILAGE IN LIQUOR COOLERS ON 4TH FLOOR. INSTRUCTED MAANGER TO CLEAN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GREASE RECEPTACLE WITH A HEAVY ACCUMULATION OF GREASE ON EXTERIOR AND ON FLOOR SURROUNDING SAID GREASE RECEPTACLE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GREASE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS AND WALLS WITH SOILAGE BUILD UP IN THE FOLLOWING AREAS: BAR AREA, 4TH FLOOR BEVERAGE HOOK UP STATION, AND UNDERNEATH UNDERNEATH 2ND FLOOR DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
5. Short Form ComplaintAug 19, 2024

   0 infractions

6. CanvassJun 17, 2024

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ICE BUILD UP/LEAK FROM CONDENCER UNIT IN THE REACH IN FREEZER(RAINBOW CONE). 2nd FLOOR MUST DEFROST AND CLEAN INSIDE THE WALK IN FREEZER CLEAN THE INTERIOR WIC: FAN AND CEILING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND/OR DEBRIS ON THE 1st FLOOR MAIN KITCHEN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FILTERS NEED CLEANING IN THE GOTHAM BAGEL KITCHEN ABOVE COOKING EQUIPMENT.
7. CanvassDec 27, 2023

   0 infractions

8. CanvassDec 19, 2023

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (CHICKEN, SALMON, DAIRY, PORK SAUSAGE). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM CERTIFICATE ON SITE AT ALL TIMES WHILE OPERATING. PRIORITY FOUNDATION VIOALTION. #7-38-012. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED HIGH TEMPERATURE DISH MACHINE IN 2ND FLOOR PREP AREA NOT PROPERLY SANITIZED DURING TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE @123F. INSTRUCTED TO REPAIR. MUST DISONTINUE USE OF MACHINE UNTIL PROPERLY SANITIZING AS REQUIRED. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED NO SPLASH GUARDS ON THE FOLLOWING HANDSINKS... 1ST FLOOR BAR NEXT TO DRAINBOARD, AND 2ND FLOOR PREP NEXT TO DRYING RACK. INSTRUCTED TO PROVIDE BARRIER IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED MOZZERELLA COOLING UNITS LOCATED IN 1ST FLOOR PREP AS WELL AS 3RD FLOOR PREP, ALL UNUSED COOLING UNITS IN 1ST AND 2ND FLOOR PREP, AND DOUGH PREP AREA SHELVING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO REMOVE AND MAINTAIN FREE OF ACCUMULATED DEBRIS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED 1 OF 2 HANDSINKS LOCATED IN 3RD FLOOR WOMENTS TOILET ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN/MISSING WALL BASE IN THE FOLLOWING AREAS... FIRST FLOOR PREP BY FRYERS/GRILL AREA, AND 2ND FLOOR KITCHEN NEAR LARGE BULK CONTAINERS. INSTURCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNED OUT BULBS IN CEILING IN 2ND FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.
9. Complaint Re-InspectionSep 6, 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • cooler door gaskets in poor repair , instructed to replace.
10. ComplaintAug 30, 2022

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • No hand soap provide at bar hand wash sink where bar tender slices fruit at, instructed to provide. Priority foundation violation 7-38-030 (c)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • No hand drying provisions at bar hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • Interior surfaces of ice maker not clean, slimy substance noted on upper panel, instructed to clean machine and maintain. priority foundation violation 7-38-005
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • Low temp dish washing machine at bar not sanitizing at final rinse while being used 0ppm noted on test strip. instructed manager to provide proper sanitizer concentration at final rinse. priority violation 7-38-025. machine is tagged not allowed to use.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inadequate insects control, found about 8 live cockroaches behind prep coolers at main kitchen, over 100 fruit flies in first and 2nd floor kitchens. instructed manager to eliminate insects activity in all affected areas. pest control service recommended. priority foundation violation 7-38-020 (A)
11. CanvassMar 14, 2022

    5 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • STORING KNIVES AND SPOONS IN STANDING WATER AT PREP LINE, INSTRUCTED TO KEEP IN A DRY CLEAN SURFACE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Storing disposable containers facing up, instructed to invert to prevent contamination.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • using disposable deli cups as a bulk food container scoop, instructed to use proper scoop.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Interior surfaces of both ice makers not clean, instructed to clean and maintain orange film.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Ceiling at 2nd floor dish washing area with mold like build-up, instructed to clean and maintain.
12. CanvassMar 31, 2020

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • STORING KNIVES AND SPOONS IN STANDING WATER AT PREP LINE, INSTRUCTED TO KEEP IN A DRY CLEAN SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING GROUT AT 2ND FLOOR DISH MACHINE ROOM, INSTRUCTED TO RE-GROUT FLOOR TILES AND MAINTAIN.
13. CanvassApr 16, 2019

    14 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - MUST INSTALL A HANDWASH SINK BY THE 1ST FLOOR DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE 2ND AND 1ST FLOOR ICE MACHINES. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • - OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ROTATING ENTRANCE DOOR, THE SIDE ENTRANCE DOOR, AND THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • - OBSERVED PRESET TABLEWARE IN THE 1ST AND 2ND FL DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • - OBSERVED A MOLD-LIKE ACCUMULATION COVERING THE OUTSIDE OF THE DETERGENT DISPENSER BY THE 3RD FL DISH MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • - OBSERVED A SLIGHT LEAK COMING FROM UNDERNEATH THE DISHMACHINE. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED VARIOUS CRACKS, GAPS, AND HOLES IN THE WALLS OF THE REAR DISHWASHING/ DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE CEILING BY THE DISHMACHINE. OBSERVED AN ACCUMULATION OF DIRT AND A MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE FLOOR DRAINS IN THE FOOD PREP AND DISHWASHING AREAS. OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD/DEBRIS ON THE FLOOR BEHIND THE 2ND FLOOR PIZZA OVENS. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS THROUGHOUT. MUST DETAIL CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - MUST PROVIDE ALLERGEN AWARENESS TRAINING CERTIFICATION FOR ALL MANAGERS.
14. CanvassJan 4, 2018

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO HAND TOWELS AT EMPLOYEES WASHROOM AND AT 1ST FLOOR BAR HANDWASH BOWL. INSTRUCTED MANAGER ALL HANDWASH BOWLS MUST HAVE HAND TOWELS OR HAND DRYING DEVICE. MANAGER ABLE TO PROVIDE HAND TOWELS FOR SAID HANDWASH BOWLS PER INSPECTORS REQUEST AT THIS TIME. CRITICAL VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREAS REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES GROUT IN POOR REPAIR AT 1ST FLOOR PREP LINE COOK AREA AROUND HANDWASH BOWL AND AT 2ND FLOOR DISHWASH AREA. MUST REGROUT FLOOR TILES AT SAID AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON CEILING TILES AND AROUND CEILING VENTILATION COVERS AT 2ND FLOOR DISHWASH AREA. MUST CLEAN AND MAINTAIN CEILING TILES/VENTILATION COVERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNED OUT CEILING LIGHT BULBS AT 3RD FLOOR PREP AREA ABOVE 3-COMPARTMENT SINK AND AT 2ND FLOOR PREP AREA. MUST PROVIDE WORKING LIGHT BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3RD FLOOR WOMENS WASHROOM HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS NOT CALIBRATED TO 15 SECONDS RUNNING WATER TIME. MUST RECALIBRATE RUNNING WATER TIME TO 15 SECONDS AT WASHROOMS HANDWASH BOWLS.
15. CanvassMar 21, 2017

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CATERING TRAYS NOT STORED PROEPRLY, INSTRUCTED TO STORE INVERTED TO REVENT DUST COLLECTION. UTENSILS STORED IN STANDING WATER, WEDGED BETWEEN WALL AND PREP TABLE, INSTRUCTED TO STORE ON A CLEAN SURFACE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP COOLERS WITH DAMAGED LINING, DOOR HINGES AND PLATE COVERING, INSTRUCTED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT NOTED IN 1ST FLOOR KITCHEN WALLS, INSTRUCTED TO REMOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING A LIGHTN SHIELD ON FIST FLOOR KITCHEN, INSTRUCTED TO PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INACCURATE THERMOMETER AT 2ND FLOOR WALK-IN COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL ITEMS STORED ON CLEAN UTENSILS RACK, INSTRUCTED TO KEEP AWAY.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP HOLDER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
16. Suspected Food PoisoningNov 9, 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CONDENSATION LEAKING FROM THE CONDENSER IN THE WALK-IN COOLER LOCATED ON THE 3RD FLOOR. CONDENSATION IS BEING CONTAINED IN A BUCKET ON THE FLOOR AND NOT IN CONTACT WITH FOOD. MUST REPAIR CONDENSER UNIT TO PREVENT LEAKAGE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYERS ON THE 2ND FLOOR TO REMOVE HEAVY GREASE AND FOOD DEBRIS BUILDUP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE BULK CONTAINERS OF SAUCE AND PIZZA TOPPINGS IN THE 2-DOOR REACH-IN REFRIGERATOR ON THE 1ST FLOOR TO REMOVE FOOD SPLATTER AND BUILDUP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR SURFACE AND THE UNDERSIDE OF THE CONDENSER UNIT IN THE PIZZA COLD-HOLDING UNIT ON THE LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS UNDER THE PIZZA OVENS ON THE 2ND FLOOR AND THE FLOORS OF THE WALK-IN FREEZER ON THE 1ST FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MOLD LIKE SUBSTANCE ON THE CEILING TILES IN THE DISHWASHING AREA ON THE 2ND FLOOR. INSTRUCTED TO REPLACE ABOVE MENTIONED CEILING TILES AND MAINTAIN.
17. ComplaintOct 31, 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CONDENSATION LEAKING FROM THE CONDENSER IN THE WALK-IN COOLER LOCATED ON THE 3RD FLOOR. CONDENSATION IS BEING CONTAINED IN A BUCKET ON THE FLOOR AND NOT IN CONTACT WITH FOOD. MUST REPAIR CONDENSER UNIT TO PREVENT LEAKAGE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE BULK CONTAINERS OF SAUCE AND PIZZA TOPPINGS IN THE 2-DOOR REACH-IN REFRIGERATOR ON THE 1ST FLOOR TO REMOVE FOOD SPLATTER AND BUILDUP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYERS ON THE 2ND FLOOR TO REMOVE HEAVY GREASE AND FOOD DEBRIS BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS UNDER THE PIZZA OVENS ON THE 2ND FLOOR AND THE FLOORS OF THE WALK-IN FREEZER ON THE 1ST FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MOLD LIKE SUBSTANCE ON THE CEILING TILES IN THE DISHWASHING AREA ON THE 2ND FLOOR. INSTRUCTED TO REPLACE ABOVE MENTIONED CEILING TILES AND MAINTAIN.
18. Canvass Re-InspectionFeb 8, 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HANDSINK SERVING THE SALAD PREP AREA, BETWEEN THIS SINK AND THE PREP TABLE TO ITS LEFT. OBSERVED FROST BUILD UP IN THE 2ND FLOOR WAITER STATION COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE WIRE RACK IN THE SECOND FLOOR UTENSTIL STORAGE AND THE ICE SCOOP HOLDER AT THE FIRST FLOOR ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE GROUT NEAR THE EXPOSED HAND SINK IN THE UPSTAIRS DISH WASHING AREA IS WORN AND ACCUMULATING WATER. REPAIR/REPLACE THE GROUT. OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER THE 2ND FLOOR FRYERS AND IN THE FLOOR DRAIN NEAR THE 1ST FLOOR ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELDS BY THE MAIN DOUGH PRESS AND IN THE UPSTAIRS WALK IN COOLER. REPLACE THE LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXHAUST FAN IN THE 1ST FLOOR EMPLOYEE RESTROOM IS NOT FUNCTIONING. REPAIR OR REPLACE THE FAN.
19. ComplaintFeb 3, 2016

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE ONE DOOR UPRIGHT COOLER IS THE 2ND FLOOR PREP AREA IS NOT MAINTAINING PROPER TEMPERATURE AND WAS OBSERVED TO BE HOLDING AN AMBIENT TEMPERATURE OF 52 DEGREES. THE UNIT WAS TAGGED DURING INSPECTION. INSTRUCTED TO REPAIR THE COOLER TO MAINTAIN 40 DEGREES OR BELOW AND TO STORE POTENTIALLY HAZARDOUS FOODS IN AN ALTERNATE COOLER UNTIL REPAIRED. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (BUTTERMILK, HALF AND HALF, WHIPPING CREAM) STORED AT IMPROPER TEMPERATURE (46 DEGREES) IN THE ONE DOOR UPRIGHT COOLER IN THE 2ND FLOOR PREP COOLER. MANAGER VOLUNTARILY DENATURED AND DISCARDED APPROX. 10 LBS OF PRODUCT WORTH $100. INSTRUCTED TO HOLD COLD FOODS AT 40 DGREES OR BELOW AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A FOOD BUCKET WITH EXCESSIVE STAINS AND DEEP SCRATCHES. INSTRUCTED TO DISCARD. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HANDSINK SERVING THE SALAD PREP AREA, BETWEEN THIS SINK AND THE PREP TABLE TO ITS LEFT. OBSERVED FROST BUILD UP IN THE 2ND FLOOR WAITER STATION COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE WIRE RACK IN THE SECOND FLOOR UTENSTIL STORAGE AND THE ICE SCOOP HOLDER AT THE FIRST FLOOR ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE GROUT NEAR THE EXPOSED HAND SINK IN THE UPSTAIRS DISH WASHING AREA IS WORN AND ACCUMULATING WATER. REPAIR/REPLACE THE GROUT. OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER THE 2ND FLOOR FRYERS AND IN THE FLOOR DRAIN NEAR THE 1ST FLOOR ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELDS BY THE MAIN DOUGH PRESS AND IN THE UPSTAIRS WALK IN COOLER. REPLACE THE LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXHAUST FAN IN THE 1ST FLOOR EMPLOYEE RESTROOM IS NOT FUNCTIONING. REPAIR OR REPLACE THE FAN.
20. Suspected Food Poisoning Re-inspectionJul 28, 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK AND THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES BEHIND THE 1ST FLOOR BAR. WORN OUT CAULK WITH BLACK MOLDY LIKE SUBSTANCE ON THE 2ND FLOOR 2 COMPARTMENT SINK, AND 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER ON THE 2ND FLOOR. MUST REMOVE RUST AND MAINTAIN. MUST INSTALL OR PROVIDE LIDS FOR TH TWO ICE BINS ON THE 2ND FLOOR AND 3RD FLOOR BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL THE WIRE RACK SHELVINGS INISIDE THE 1ST FLOOR WALK IN COOLER WITH DUST AND FOOD DEBRIS. CLEAN IN DETAIL INTERIOR DOOR OF DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN. FAN GUARD OF THE 2 DOOR SALAD PREP COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL ALL THE FLOOR DRAIN BEHIND THE BARS AND UNDER THE 3 COMPARTMENT SINK ON ALL THE FLOORS. CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNERS UNDER THE 3 COMPARTMENT SINK BEHIND ALL THE BARS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUST BUILD-UP ON THE HOOD/CANOPY AND TUBES CONNECTING TO THE HOOD ON THE 1ST FLOOR COOK LINE AND MAINTAIN. CLEAN IN DETAIL THE WALLS BY THE WALK IN COOLER 1ST FLOOR,CLOSE TO THE WIRE RACK SELVINGS AND THE WALLS BY THE SHELVINGS WITH PAPER GOODS AND MAINTAIN. VENT COVER ABOVE THE MOP SINK FAUCET 4TH FLOOR AND INSIDE THE EMPLOYEE'S WASHROOM,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE 1ST FLOOR KITCHEN. MUST REPLACE LIGHT BULBS.
21. Suspected Food PoisoningJul 20, 2015

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND INTERIOR BOTTOM COMPARTMENT OF THE ICE MAKER ON THE FIRST FLOOR WITH WET ORANGE/PINKISH/WHITE MOLDY LIKE SUBSTANCE ON THE SURFACES DRIPPING ON THE ICE . INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE INTERIOR BOTTOM COMPARTMENT OF THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED,AND DISCARD ALL THE CONTAMINATED ICE CUBES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK AND THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES BEHIND THE 1ST FLOOR BAR. WORN OUT CAULK WITH BLACK MOLDY LIKE SUBSTANCE ON THE 2ND FLOOR 2 COMPARTMENT SINK, AND 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER ON THE 2ND FLOOR. MUST REMOVE RUST AND MAINTAIN. MUST INSTALL OR PROVIDE LIDS FOR TH TWO ICE BINS ON THE 2ND FLOOR AND 3RD FLOOR BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL THE WIRE RACK SHELVINGS INISIDE THE 1ST FLOOR WALK IN COOLER WITH DUST AND FOOD DEBRIS. CLEAN IN DETAIL INTERIOR DOOR OF DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN. FAN GUARD OF THE 2 DOOR SALAD PREP COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL ALL THE FLOOR DRAIN BEHIND THE BARS AND UNDER THE 3 COMPARTMENT SINK ON ALL THE FLOORS. CLEAN IN DETAIL TH FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE 3 COMPARTMENT SINK BEHIND ALL THE BARS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUST BUILD-UP ON THE HOOD/CANOPY AND TUBES CONNECTING TO THE HOOD ON THE 1ST FLOOR COOK LINE AND MAINTAIN. CLEAN IN DETAIL THE WALLS BY THE WALK IN COOLER 1ST FLOOR,CLOSE TO THE WIRE RACK SELVINGS AND THE WALLS BY THE SHELVINGS WITH PAPER GOODS AND MAINTAIN. VENT COVER ABOVE THE MOP SINK FAUCET 4TH FLOOR AND INSIDE THE EMPLOYEE'S WASHROOM,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE 1ST FLOOR KITCHEN. MUST REPLACE LIGHT BULBS.
22. Complaint Re-InspectionJul 20, 2015

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR OF 2ND FLOOR PREP AREA OF FOOD DEBRIS, AND REMOVE EXCESSIVE WATER ON FLOOR IN DISH MACHINE AREA KEEP DRY.
23. ComplaintJul 16, 2015

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED IMPROPER TEMPERATURE OF 2ND FL. 2-DR PIZZA COOLER CONTAINING PORK SAUSAGE AT 51.0 F DEGREES. INSTRUCTED TO REMOVE FOOD ITEM AND TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7- 38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD ITEMS (PORK SAUSAGE AT 50.1F IN 2ND FLOOR 2-DR COOLER AND COOKED MEATBALLS IN PAN IN 2ND FL. WALK-IN COOLER AT 47F )WERE AT IMPROPER INTERNAL TRMPERATURES. MANAGER VOLUTARILY DENATURED AND DISCARDED. APPROX. WT. 15.3LBS. APPROX. VALUE $37.00. INSTRUCTED COLD FOODS TO BE HELD AT 40F DEGREES OR LOWER AT ALL TIMES. CRITICAL CITATION 7-38-005(A)ISSUED.
    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • NO HOT/COLD RUNNING WATER FOR WASHING/RINSING AND SANITIZING AT 1ST FLOOR 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL CITATION 7-38-030 ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SMALL FLYING INSECTS IN THE FOLLOWING AREAS: 25 RESTING ON SHELVES AND ON TV SCREEN AT BAR ON 1ST FL., 30 ON WALL/CEILING OF 3RD FL KITCHEN AREA(NOT IN USE)AND 15 ON WALL/CEILING BY 4TH FLOOR BEER COOLER. RECOMMEND ADDITIONAL PEST SERVICE TO MINIMIZE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DOOR OF 2ND FL 2-DR PIZZA COOLER OFFLINE AND NOT TIGHT FITTING UPON CLOSING. MUST REPAIR TO MAINTAIN PROPER TEMPERATURES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR OF 2ND FLOOR PREP AREA OF FOOD DEBRIS, AND REMOVE EXCESSIVE WATER ON FLOOR IN DISH MACHINE AREA KEEP DRY.
24. CanvassMar 31, 2015

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN FRONT COLD HOLDING UNIT ON FIRST FLOOR PREP AREA(HAM AT 53.4F, COOKED DICED CHICKEN 53.7 AND SPICY SAUSAGE RANGING FROM 46.1 -54 F DEGREES ) AT IMPROPER INTERNAL TEMPERATURES. MANAGER VOLUNTARILY DISCARDED FOOD ITEMS. APPROX. WT. 8LBS., APPROX. VALUE $9.00. POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED SEVERAL FOOD HANDLERS IN FIRST FLOOR PREP AREA PREPING FOOD AND NOT WASH HANDS, PLACE GLOVES ON AFTER LEAVING AND RETURNING TO PREP FOOD. INSTRUCTED ON PROPER HANDWASHING. CRITICAL VILATION 7-38-010 (A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR COMPARTMENT OF DEEP FRYERS ON 1ST FLOOR KITCHEN AREA, AND CLEAN/SANITIZE INTERIOR BOTTOM OF PREP COOLERS AND 2DR COOLER IN 1ST FLOOR KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN 1ST/2ND FLOOR PREP AREAS AND REMOVE EXCESS WATER ON 2ND FLOOR DISH AREA. CLEAN 4TH FLOOR OF SPILLS BY BAG IN BOX AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL AND CEILING ABOVE BAG IN BOX AREA ON 4TH FLOOR OF BEVEGAGE SPLASHES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN BULB IN 2ND FLOOR ENCLOSED WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN CLOGGED AT 2ND FL. MOP CLOSET. MUST REPAIR. LEAK AT 2ND FL.2-COMP SINK AT FAUCET. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER ON 3RD FLOOR OF BOXES AND UNNECESSARY ARTICLES. ORGANIZE AND MAINTAIN AT ALL TIMES.
25. CanvassFeb 13, 2014

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT 1ST FLOOR BAR EXPOSED HAND SINK WHERE CUSTOMERS WERE DINING/BEING SERVED FOODS. NO PAPER TOWELS AT 2ND FLOOR PREP KITCHEN EXPOSED HAND SINK WHERE FOODS WERE BEING PREPARED SUCH AS MEAT BALLS AND DOUGH. INSTRUCTED MANAGEMENT TO PROVIDE ADEQUATE HAND WASHING FACILITIES FOR STAFF AND REVIEWED PROPER HAND WASHING PROCEDURES. CRITICAL CITATION ISSUED 7-38-030.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO SUMMARY REPORT POSTED ON PREMISES OR VISIBLE TO CUSTOMERS FROM INSPECTION MADE ON 5-20-14. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • WORN LABELS ON BULK FOOD CONTAINERS MUST BE RE-LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUBBER SPATULA IN EXTREMELY POOR REPAIR, CRACKED WITH MISSING RUBBER. MANAGEMENT DISCARDED. METAL RACK SHELVING WITH CHIPPING AND PEELING PAINT IN BOTH 1ST AND 2ND FLOOR WALK-IN COOLERS AND ABOVE BULK FOOD CONTAINERS IN DRY FOOD STORAGE ROOM. RUSTY SHELVING IN 2ND FLOOR ONE DOOR REACH-IN COOLER. MUST REPAIR/REPLACE. EXTERIOR UNUSED COOLERS IN SECOND FLOOR PREP WITH FOOD SPLATTER. MUST BE CLEAN WHEN NOT IN USE. SHELVING FOUND DIRTY WITH FOOD DEBRIS IN THE FOLLOWING AREAS: 2ND FLOOR SERVER/COFFEE STATION, SHELVING THROUGHOUT 2ND FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL TABLE TOP CAN OPENERS IN ALL FOOD PREP AREAS FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REAR OF DRY FOOD STORAGE FLOOR DRAIN BASIN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • METAL WALL SEAMS REPAIRED WITH TAPE AT DISH MACHINE AREA. MUST PROPERLY REPAIR/SEAL.
26. Short Form ComplaintMay 20, 2013

    3 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED A MALE EMPLOYEE FAIL TO PROPERLY WASH AND DRY HIS HANDS AFTER USING THE WASHROOM. OBSERVED THE EMPLOYEE RINSE HIS HANDS WITHOUT USING HAND SOAP AND THEN DRY HIS HANDS ON HIS APRON INSTEAD OF USING THE HAND DRYER MOUNTED ON THE WALL. MANAGEMENT INSTRUCTED TO TRAIN EMPLOYEES WHEN AND HOW TO WASH THEIR HANDS PROPERLY. CRITICAL VIOLATION 7-38-010A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED IMPROPER FOOD STORAGE CONTAINER FOR SLICED MOZZARELLA CHEESE. OBSERVED SLICED CHEESE STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE CONTAINER WHICH CAN BE CLEANED AND SANITIZED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE OPENINGS IN THE FRP BOARD WALL NEXT TO THE PREP COOLER AND UNDER THE WINDOW IN THE 2ND FLOOR PREP AREA.
27. Complaint Re-InspectionApr 9, 2013

    0 infractions

28. Short Form ComplaintApr 1, 2013

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE CEILING AND WALLS OF THE 2ND FLOOR PREP AREA, AND BEHIND THE BARS ON THE 1ST AND 3RD FLOORS. 30 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
29. Complaint Re-InspectionFeb 14, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST FINISH THE WALL OF THE 1ST FLOOR PREP AREA WHERE A SECTION WAS REMOVED. PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
30. ComplaintFeb 1, 2013

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MINI DEEP DISH PIZZAS STORED IN THE HOT HOLDING CABINET AT 125.2F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH APPROXIMATELY $110. CRITICAL VIOLATION 7-38-005A.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED THE EXPOSED HANDSINK IN THE 1ST FLOOR PREP AREA IMPROPERLY MAINTAINED. THE HANDSINK WAS CLOGGED WITH SLOW DRAINING WATER. THE MANAGER CALLED AN EMPLOYEE TO REPAIR THE SINK. THE EMPLOYEE ATTEMPTED TO REPAIR THE CLOGGED HANDSINK, BUT DAMAGED THE DRAIN LINE BY PUTTING A HOLE IN IT SO THAT THE SINK LEAKED EXCESSIVELY ONTO THE FLOOR. MANAGEMENT CALLED A PLUMBER IN TO REPAIR THE DRAIN LINE. THE PLUMBER ARRIVED AT APPROXIMATELY 2:45PM TO REPAIR THE SINK DRAIN LINE. THE PLUMBER REPLACED THE DRAIN LINE TRAP AND THE SINK NOW DRAINS PROPERLY. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES AT THE 2ND FLOOR PREP AREA AND 3RD FLOOR BAR AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALL AND CEILING OF THE 2ND FLOOR PREP AREA AND APPROXIMATELY 20 LIVE FRUIT FLIES AROUND THE 3RD FLOOR BAR AT THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE TOP OF THE STOVE IN THE 1ST AND 2ND FLOOR PREP AREAS, INTERIOR OF MICROWAVE IN THE 2ND FLOOR PREP LINE, SHELVES ABOVE SALAD PREP COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST FINISH THE WALL OF THE 1ST FLOOR PREP AREA WHERE A SECTION WAS REMOVED. PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKS AT THE BAR SINK ON THE SECOND FLOOR AND UNDERNEATH THE SPRAY SINK AT THE DISHWASH AREA.
31. Complaint Re-InspectionAug 10, 2012

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING GROUT BETWEEN KITCHEN FLOOR TILES ALONG WALLBASE. INSTRUCTED MGR TO GROUT FLOORS AND MAINTAIN.
32. ComplaintAug 2, 2012

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREP COOLER AT 2ND FLOOR KITCHEN AT 49.7F. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE. MUST FAX A TAG REMOVAL REQUEST WHEN READY.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 5 LBS OF RAW CALAMARI AT 63.4F, ONE QUART OF HEAVY CREAM AT 48.5F. ITEMS WERE STORED AT SAID COOLER. INSTRUCTED MGR TO STORE SUCH ITEM AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $30.00
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMP DISH WASHING MACHINE NOT PROPERLY SANITIZING, FINAL RINSE TEMPS AT 153F. MACHINE WAS BEING USED AT TIME OF INSPECTION, MACHINE IS TAGGED NOT ALLOWED TO USE. MUST FAX A TAG REMOVAL REQUEST WHEN READY. BY THE END OF INSPECTION A REPAIR MAN ARRIVED AND REPAIRED MACHINE, FINAL RINSE TEMP IS NOW AT 183F. MACHINE UNTAGGED MAY RESUME OPERATION.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INADEQUATE FOOD PROTECTION. FOUND ABOUT 12 GLUE RIBBON FLY TRAPS PLACED ALL OVER 2ND FLOOR PREP TABLES, DOUGH MIXERD, OPEN FOOD CONTAINERS AND ABOVE OPEN ICE BINS AT BAR AREA. INSTRUCTED MGR TO REMOVE ALL TRAPS, INSECT TRAPS NOT ALLOWED ABOVE PREP, DISH AND OPEN FOOD AREAS
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • INADEQUATE INSECTS CONTROL FOUND A BOUT 200 LIVE FRUIT FLIES SCATTERED THROUGH OUT KITCHENS, BAR AND DINING ROOMS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. WALL VENT IN THE FIRST FLOOR AND UNUSED CHUTE LEADING TO THE ALLEY NOT SCREENED PROPERLY, INSTRUCTED TO PROVIDE A MESH SCREEN TO PREVENT FLIES FROM ENTERING KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PEELING FINISH AT WALK-IN COOLER SHELVES, INSTRUCTED TO REFINISH.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DAMAGED COOLER DOORS GASKET NOTED, INSTRUCTED MGR TO CLEAN REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES IN KITCHEN AND INSIDE WALK-IN COOLERS NOT CLEAN, FOOD DEBRIS STUCK ON SURFACES INSTRUCTED MGR TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER MIXED WITH ORGANIC MATTER TRAPPED BETWEEN KITCHEN FLOOR TILES, FLOOR DRAINS AND MISSING GROUT. INSTRUCTED MGR TO CLEAN FLOOR, GROUT KITCHEN FLOOR TILES AND MINIMIZE STANDING WATER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SODA SYRUP SPILLS IN 4TH FLOOR STORAGE ROOMS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK UNDER 3-COMP SINK, INSTRUCTEDE TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETER PLACED IN THE WARMEST PART OF COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • WET MOPS NOT STORED PROPERLY IN MOP CLOSETS, INSTRUCTED TO HANG MOPS TO ALLOW PROPER DRYING. ALSO REMOVE CLUTTUR AND UNUSED ITEMS FROM MOP CLOSETS.
33. Suspected Food Poisoning Re-inspectionOct 12, 2011

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE OPEN SEAMS AT THE TOP PORTION OF A 3-COMP SINK (LEFT COMPARTMENT), AT REAR PREP AREA OF 1ST FLOOR KITCHEN MUST BE SEALED/WELDED All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
34. Suspected Food PoisoningOct 5, 2011

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • (7-38-005A) INADEQUATE FOOD PROTECTION. FOUND 20-GALLONS MARINARA SAUCE AT 59.7F; 15-GALLONS MINESTRONE SOUP AT )47.3F; 8 LBS. OF ARTICHOKE/SPINACH DIP AT 51.8F. (TOTAL AMOUNT=$220.00). INSTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN/MONITOR & HOLD ALL COLD FOODS AT 40F OR BELOW. All cold food shall be stored at a temperature of 40F or less.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • (7-38-005A) FOOD NOT PROTECTED. OBSERVED CHOPPED CLEAN LETTUCE ON A STRAINER PLACED ON TOP OF A PAN WITH STANDING WATER AT REACH-IN COOLER (1st FLI). ALSO FOUND GROUND MEAT PATTY MAKER BEING OPERATED ON TOP OF 3-COMP. SINK DRAINBOARD. MEAT DEBRIS HAS BECOME RANCID IN SOME AREAS, & UNIT SITS ON A MOLDY PAN, WITH STALE GREASE & WATER. INSTRUCTED TO PROVIDE A COUNTER FOR THE MEAT PATTY MAKER, CLEAN & SANITIZE UNIT, & TO KEEP LETTUCE IN A CLEAN ENVIRONMENT. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BIN LIDS MUST BE PROVIDED AT ALL BARS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • POOR FLOOR GROUTING AT COOK'S LINE & DISHROOMS MUST BE ADDRESSED, TO PREVENT PEST ACTIVITY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
35. Suspected Food PoisoningOct 4, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP/DARK GROOVES THRU-OUT PREMISES MUST BE REPLACED. BROKEN DOOR GASKETS AT THE 1st FL BAR & 2nd FL KITCHEN MUST BE FIXED/REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING: GASKETS OF SMALL COOLERS, CABINETS AT WAIT STAFF STATIONS AT 2-BARS, SODA SYRUP NOZZLES-DUE TO FOOD DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • POOR FLOOR GROUTING AT COOK'S LINES & DISHROOMS MUST BE ADDRESSED, TO PREVENT PEST ACTIVITY. FLOORS UNDER BAR AREA (1st FL) & DRAINS UNDER WAIT STAFF STATIONS MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY UNNECESSARY ARTICLES/CLUTTER AT 3rd FL STORAGE AREA MUST BE REMOVED OR BETTER ORGANIZED, & ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
36. Canvass Re-InspectionAug 3, 2011

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL CUTTING BOARDS WITH DEE/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • POOR FLOOR GROUTING AT DISHROOM, COOK'S LINES (1-2 FLOORS) MUST BE ADDRESSED. MOST RUBBER FLOOR MATS ARE WORN OUT-MUST REPLACE, TO ELIMINATE PEST BREEDING SITES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
37. CanvassJul 27, 2011

    7 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • (7-38-005A) SOURCE OF CROSS-CONTAMINATION. OBSERVED PINK/BLACK SUBSTANCES ON THE INNER PANELS, EDGES OF THE LEVERS & THE UPPER INTERIOR WALLS OF 2-ICE MACHINES AT 1ST/2ND FLOOR, WHERE THE ICE CUBES PASS THRU. INSTRUCTED TO CLEAN/SANITIZE INTERIOR OF ENTIRE MACHINES & MAINTAIN. (UNITS TAGGED). All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • (7-38-020) INADEQUATE PEST CONTROL. NOTED 18-SMALL/FRUIT FLIES ON WALLS & CEILING AROUND 1ST FLOOR MOP SINK; 6-ON WALLS UNDER 2-COMP SINK CLOSE TO THIS MOP SINK AREA; 16-ON WALLS & CEILING AROUND 2ND FLOOR DISHROOM AREA; 10-ON BOXES AT REAR 1ST FLOOR DRY STORAGE ROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL TABLEWARE SETTINGS MUST BE COVERED. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING: GASKETS OF ALL COOLER DOORS, CABINETS UNDER WAIT STAFF STATIONS, BAR SINKS. EXTERIOR SIDES OF MOST COOKING EQYUIPMENT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • POOR FLOOR GROUTING AT DISHROOM, COOK'S LINES MUST BE ADDRESSED. FLOORS UNDER BAR SINKS, BEHIND COOKING EQUIPMENT MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUST BUILD-UP ON FAN GUARDS OF COOLERS, CEILING AROUND VENTS & ANY FOOD STAINS/SPLASHES ON WALLS AROUND PREP STATIONS/WAIT STAFF AREAS MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
38. Canvass Re-InspectionNov 9, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR WALK IN COOLER RUBBER DOOR GASKET IN POOR REPAIR, RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2ND FLOOR BAR 3-COMPARTMENT SINK(MIDDLE COMPARTMENT) AND BAR HADWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.
39. CanvassNov 2, 2010

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE(2ND FLOOR) DRIPPING INTO ICE, READY TO EAT FOOD. MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME. CITATION ISSUED. TICKET #H000063451 12.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR WALK IN COOLER RUBBER DOOR GASKET IN POOR REPAIR, RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET ALSO MUST REPLACE ALL DAMAGED CUTTING BOARDS IN PREP AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREAS COOLERS DOOR HINDGES/GASKETS, SHELEVES AT 2ND FLOOR COFFEE STATION WITH FOOD BUILD UP AND BAR GUN HOLSTERS WITH FOOD/LIME BUILD UP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2ND FLOOR BAR 3-COMPARTMENT SINK (MIDDLE COMPARTMENT) AND HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.