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GIOCO

1312 S WABASH AVE, CHICAGO, IL 60605 · Restaurant

Inspection summary

GIOCO has been inspected 15 times by Chicago Department of Public Health since July 7, 2010. The most recent inspection, on July 17, 2018, found no infractions.

3 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on July 24, 2017. For example: APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on July 17, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 32 times across 11 separate inspections, most recently on July 24, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 13 times across 11 separate inspections, most recently on July 24, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 4 separate inspections, most recently on July 24, 2017. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CLAMS, BEEF, PORK, ETC.) INSTRUCTED TO HAVE BOTH (MUST BE THE ORIGINAL CERTIFICATE) ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WHITE CUTTING BOARD ON TOP OF THE PREP COOLER BY THE HAND WASHING SINK HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE REACH IN CHEST FREEZER IN THE BASEMENT HAS ICE BUILD UP INSIDE. INSTRUCTED TO REMOVE ICE BUILD UP. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE INTERIOR OF THE DEEP FRYER IN THE FRONT 1ST FL FOOD PREPARATION AREA HAS THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT (ESPECIALLY UNDER THE DEEP FRYER IN THE 1ST FL FOOD PREPARATION AREA(IN THE BASEMENT/1ST FL. FOOD PREPARATION AREA, THE BARS AND IN THE STORAGE AREAS HAS DIRT, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE COVER TO THE FLOOR DRAIN IN FRONT OF THE HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION AREA IS MISSING. INSTRUCTED TO PROVIDE. -THE RUBBER COVING UNDER THE 3-COMPARTMENT SINK IN THE BASEMENT HAS COME UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH. MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE BRICK WALLS IN THE 1ST FL. CUSTOMER'S TOILET ROOMS HAVE DAMAGE, HOLES AND CRACKS. INSTRUCTED TO SEAL OPENINGS/HOLES IN THE WALLS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THERE ARE 2 LARGE HOLES IN THE WALLS BEHIND THE MOP SINK IN THE REAR STORAGE AREA. INSTRUCTED TO SEAL HOLES. MAINTAIN SAME. -THE WALLS AROUND ALL OF THE HAND SINKS AND COOKING EQUIPMENT IN THE BASEMENT AND 1ST FL. FOOD PREPARATION AREA, HAS FOOD/DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THERE IS A LEAK UNDER THE SPRAYER COMPARTMENT ON THE DISH MACHINE IN THE REAR 1ST FL. DISH WASHING AREA AND A LEAK AT THE BASE OF THE RIGHT SIDE OF THE 2-COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO FIX AND MAINTAIN ALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO DRY. MAINTAIN SAME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.
  3. Canvass

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 15 SMALL LIVE FLIES IN THE REAR DISH WASHING AREA ON THE WALLS/CEILING AND SWARMING AROUND UNDERNEATH THE DISH MACHINE. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL SERVICES FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CLAMS, BEEF, PORK, ETC.) INSTRUCTED TO HAVE BOTH (MUST BE THE ORIGINAL CERTIFICATE) ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED MAY 25, 2016 WAS NOT DISPLAYED/VISIBLE TO THE CUSTOMERS. INSTRUCTED TO KEEP SUMMARY POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1931601 DATED 05/25/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #38-NO HAND WASH SINK IN THE DISH ROOM AREA, INSTRUCTED TO INSTALL. HAND SINK MUST HAVE HOT/COLD WATER AND SOAP/HAND SANITARY DEVICE PER CITY CODE. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WHITE CUTTING BOARD ON TOP OF THE PREP COOLER BY THE HAND WASHING SINK HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE REACH IN CHEST FREEZER IN THE BASEMENT HAS ICE BUILD UP INSIDE. INSTRUCTED TO REMOVE ICE BUILD UP. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE INTERIOR OF THE DEEP FRYER IN THE FRONT 1ST FL FOOD PREPARATION AREA HAS THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT (ESPECIALLY UNDER THE DEEP FRYER IN THE 1ST FL FOOD PREPARATION AREA(IN THE BASEMENT/1ST FL. FOOD PREPARATION AREA, THE BARS AND IN THE STORAGE AREAS HAS DIRT, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE COVER TO THE FLOOR DRAIN IN FRONT OF THE HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION AREA IS MISSING. INSTRUCTED TO PROVIDE. -THE RUBBER COVING UNDER THE 3-COMPARTMENT SINK IN THE BASEMENT HAS COME UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH. MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE BRICK WALLS IN THE 1ST FL. CUSTOMER'S TOILET ROOMS HAVE DAMAGE, HOLES AND CRACKS. INSTRUCTED TO SEAL OPENINGS/HOLES IN THE WALLS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THERE ARE 2 LARGE HOLES IN THE WALLS BEHIND THE MOP SINK IN THE REAR STORAGE AREA. INSTRUCTED TO SEAL HOLES. MAINTAIN SAME. -THE WALLS AROUND ALL OF THE HAND SINKS AND COOKING EQUIPMENT IN THE BASEMENT AND 1ST FL. FOOD PREPARATION AREA, HAS FOOD/DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THERE IS A LEAK UNDER THE SPRAYER COMPARTMENT ON THE DISH MACHINE IN THE REAR 1ST FL. DISH WASHING AREA AND A LEAK AT THE BASE OF THE RIGHT SIDE OF THE 2-COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO FIX AND MAINTAIN ALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO DRY. MAINTAIN SAME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.
  4. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE NO CERTICATE POSTED, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED, 7-38-012
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOL #(45) NOT CORRECTED FROM REPORT #1527259 DATED 2-24-15. NO IDPH CERTIFICATE FOR FOOD HANDLER. INSTRUCTED TO OBTAIN. SERIOUS CITATIO ISSUED 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER NOT CLEAN AROUND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CIELING LIGHT FIXTURE MISSING A SHILED IN KITCHEN, INSTRUCTED TO INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HAND WASH SINK IN THE DISH ROOM AREA, INSTRUCTED TO INSTALL. DRAIN LINE GLOGGED FOR SODA GUN HOLDER AT BAR.
  5. Complaint

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE BASEBOARD COVING IN DISREPAIR UNDER THE BASEMENT 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL BASEBOARDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK AND THE BASEMENT 2 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE DRAIN STOPPER AT THE LEFT BASIN OF THE 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR DRAIN STOPPERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
  6. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  7. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN NEED OF GROUT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • AREA UNDER DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  8. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN BASEMENT AND 1ST FL. PREP AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE RIPPED RUBBER GASKET ON PREP COOLER (CLOSEST TO 2-COMP. SINK)IN THE 1ST FL. PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE CAN OPENER AND THE INTERIOR OF THE DEEP FRYER IN THE 1ST FL. PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER COOKING/HEAVY EQUIPMENT IN 1ST FL PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE BROKEN/DAMAGED AND MISSING FLOOR TILES IN DISH MACHINE AREA, 1ST FL PREP AREA AND BAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE REAR DISHMACHINE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  9. Canvass

    10 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP/SANITARY HAND DRYING DEVICE AT THE BASEMENT AND 1ST FL PREP EXPOSED HAND WASHING SINKS. AFTER WAITING FOR SEVERAL MINUTES THE MANAGER HAD THE ITEMS PROVIDED. INSTRUCTED TO KEEP HANDSINKS STOCKED WITH ITEMS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND LIVE SMALL FLIES ON THE PREMISES: 10 IN THE FRONT BAR AREA, 7 IN THE EMPLOYEES TOILET ROOM IN THE BASEMENT AND 10 IN THE DISH ROOM/CORRIDOR. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND BASEMENT EXPOSED HANDWASHING SINK WITH VERY LOW WATER PRESSURE. INSTRUCTED TO FIX FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN BASEMENT AND 1ST FL. PREP AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE RIPPED RUBBER GASKET ON PREP COOLER (CLOSEST TO 2-COMP. SINK)IN THE 1ST FL. PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE CAN OPENER AND THE INTERIOR OF THE DEEP FRYER IN THE 1ST FL. PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER COOKING/HEAVY EQUIPMENT IN 1ST FL PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE BROKEN/DAMAGED AND MISSING FLOOR TILES IN DISH MACHINE AREA, 1ST FL PREP AREA AND BAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE REAR DISHMACHINE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  10. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT BASEMENT STORAGE AREAS. (OLD EQUIPMENT, BOXES,ETC.)
  11. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILE MISSING IN HOT WATER BOILER ROOM(STANDING WATER) ALSO OBSERVED GREASE/FOOD BUILD UP ON FLOOR UNDER AND AROUND FRYER. MUST REPAIR FLOOR/KEEP FLOOR DRY ALSO MUST DETAIL CLEAN FLOOR UNDER FRYER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON CEILING ABOVE SALAD PREP AREA. MUST DETAIL CLEAN CEILING AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT LOWER LEVEL PREP. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
  12. Complaint Re-Inspection

    0 infractions

  13. Canvass Re-Inspection

    0 infractions

  14. Complaint

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found fruit fly activity at premises.(observed about 50 fruit flies on walls by bar areas.serious violation. citation issued.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Found floors not clean at bar areas.
  15. Canvass

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violation not corrected from report dated 7-10-2009 report # 159416. Found no backflow prevention devices at ice machine, coffee machiines, and soda machines. serious violation. citation issued.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found washcloths not properly stored.

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