GIORDANO'S PIZZA
5927 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant
31 inspections
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED MINOR GREASE SPILLS INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK (LEFT COMPARTMENT) AT DISH WASHING AREA. MUST REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Non-Inspection
0 infractions
- Canvass
1 infraction
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED PLATES AND UTENSILS FACING UP. INSTRUCTED TO STORE INVERTED.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- Non-Inspection
0 infractions
- Canvass
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED CHICKEN WINGS AT IMPROPER COLD HOLDING TEMPERATURE AT 53F INSIDE OF PREP COOLER. OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 46-54F SUCH AS MEATBALLS, SAUSAGE, MARINARA SAUCE, SLICED HAM, CHICKEN BREASTS, ROAST BEEF AND PASTA NOODLES. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 58F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 2 FLY STRIPS HANGING FROM CEILING OVER DISH WASHING AREA. INSTRUCTED TO REMOVE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED MINOR LEAK AT FAUCET BASE HAND SINK AT PIZZA PREP STATION WHEN WATER IS TURNED ON. MUST REPAIR.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED WEATHER-STRIP IN POOR REPAIR WITH GAP OPENING AT BOTTOM OF REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHWASHING MACHINE WITH SLIGHT DEBRIS BUILD-UP.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN WASHROOMS AND TO MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Non-Inspection
0 infractions
- Canvass
0 infractions
- Non-Inspection
0 infractions
- Complaint
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR SIDES OF THE DISHMACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES STORED ON SIDE OF ICE MAKER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE IN CLEANING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED (MISSING) LIGHT SHIELDS FOR LIGHT FIXTURE IN WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELD/END CAPS OR SHATTER-PROOF LIGHT BULBS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS IN CEILING VENTILATION COVERS IN KITCHEN PREP AREAS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST (2) HOODS TO REMOVE ACCUMULATION OF GREASE AND HANGING DUSTS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Complaint
6 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12--INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (CORNMEAL, FLOUR SALT ETC).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-201.11--INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND SALAD/PREP COOLER (TOP) DOOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF CABINET UNDERNEATH SODA DISPENSER MACHINE BEHIND FRONT SERVICE COUNTER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17-- TOILET ROOM RECEPTACLES MUST BE COVERED INSIDE WASHROOMS. INSTRUCTED TO PROVIDE COVER/LID.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11-- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.17-- INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE MEN AND WOMEN'S WASHROOM.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Complaint
6 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (CORNMEAL, FLOUR SALT ETC).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND SALAD/PREP COOLER (TOP) DOOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF CABINET UNDERNEATH SODA DISPENSER MACHINE BEHIND FRONT SERVICE COUNTER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- TOILET ROOM RECEPTACLES MUST BE COVERED INSIDE WASHROOMS. INSTRUCTED TO PROVIDE COVER/LID.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE MEN AND WOMEN'S WASHROOM.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Complaint
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER. CORE VIOLATION
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
0 infractions
- Complaint
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST INSTALL A HAND SINK IN THE SERVICE STATION WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- ALL READY TO EAT TCS FOODS MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTER DEVICE NOT LOCATED IN THE ICE MAKER AND COFFEE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICE,LOCATE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALL CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED SODA NOZZLES STICKY AT BAR AREA.INSTRUCTED MANAGEMENT TO WASH RINSE AND SANITIZE SODA NOZZLES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED EXPOSED HANDSINK AT PIZZA STATION SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
0 infractions
- Complaint
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL WITH SLIGHT LIME ACCUMULATION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
0 infractions
- Canvass
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- PLATES STORED AT FRONT COUNTER AREA IMPROPERLY STORED, INSTRUCTED TO INVERT TO PREVENT FROM CONTAMINATION,
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FRONT EXPOSED HAND SINK HAS CAULKING WITH BLACK MOLD LIKE BUILD-UP, INSTRUCTED TO REMOVE CAULKING AND BETTER MAINTAIN,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR FRONT AREA BEHIND COUNTER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO CLEAN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR CABINET UNDERNEATH SODA ICE BIN IN SERVICE STATION.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE (INFORMATION GIVEN).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO CLEAN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR CABINET UNDERNEATH SODA ICE BIN IN SERVICE STATION.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE (INFORMATION GIVEN).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving/racks not clean, need cleaning(detailed).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in rear kitchen area by dish machine areas not clean, need cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Vents in kitchen front prep areas not clean, need detailed cleaning.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cabinet shelving in waitress station, need cleaning(crevices).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ceiling tiles in kitchen area by dish machine not clean, need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation) in rear storage room, mop sink room need cleaning.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
0 infractions
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELD ABOVE REAR BY EXIT DOOR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
0 infractions
- Tag Removal
0 infractions
- Canvass
1 infraction
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED,SERIOUS VIOLATION,CITATION ISSUED,FOUND INTERIOR OF ICE MACHINE DIRTY WITH BLACK MOLD AND DIRT ON THE WALLS AND TUBES TOUCHING ICE AND ICE WATER;TAGGED ICE MACHINE ,MUST CALL SERVICE FOR CLEANING AND SANITIZING,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION