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Gizio Recreational and Banquet Centre

288 Kemp Rd W, Grimsby ON L3M 4E7 · Restaurant

Inspection summary

Gizio Recreational and Banquet Centre has been inspected 4 times by Niagara Region Public Health since November 7, 2024. The most recent inspection, on May 14, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 17, 2025. For example: Mechanical dishwashing is properly constructed, designed and maintained.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 17, 2025. For example: Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
  3. Routine Inspection

    1 infraction

    • Mechanical dishwashing is properly constructed, designed and maintained.
  4. Routine Inspection

    0 infractions

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