Glass Hookah Lounge
6649 Hastings St, Burnaby · Other
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The handle is broken on the 2-compartment sink.
- Corrective Action(s): Fix within one week.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The handle on the 2-compartment sink is broken (however, it can still be turned on)
- Corrective Action(s): Fix within one week.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer available onsite. No bleach.
- Corrective Action(s): Operator purchased bleach at time of inspection. Demonstrated proper mixing ratio to operator -> 1/2 tsp bleach to 1 litre of water to make 100ppm sanitizer. This must be used to sanitize food contact surfaces.
- 102 - Operation of an unapproved food premises [s. 6(1)]
- Observation: Premises added menu items (potentially hazardous food - refer to menu items listed on the report) and started using glassware without Health Approval.
- Corrective Action(s): Discussed with owner and they have decided to revert back to the original menu - prepackaged tea served in paper cups only. Please e-mail me to confirm this change. Cheesecake, hummus, guacamole and ice cream discarded onsite. Glassware to be removed from premises. If you plan to upgrade your menu to include potentially hazardous food, you will need to upgrade requirements to obtain an Operating Permit and a commercial dishwasher.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Lots of stain and splash noted on counters and kitchen floors.
- Corrective Action(s): Please clean by follow up inspection.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions