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GLAZED AND INFUSED

939 W ARMITAGE AVE, CHICAGO, IL 60614 · Restaurant

Inspection summary

GLAZED AND INFUSED has been inspected 7 times by Chicago Department of Public Health since January 17, 2013. The most recent inspection, on July 20, 2018, found no infractions.

2 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 18, 2016. For example: HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 19, 2015. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 6, 2014. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 10 times across 4 separate inspections, most recently on October 6, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on October 6, 2017. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED DONUT RACKS WITH FOOD DEBRIS UNDER FRONT COUNTER AREA ALSO NOTED SHELVING DIRTY UNDER CASH REGISTER COUNTER.INSTRUCTED MANGER TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BURNT OUT LIGHTS AT DINING AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT CENTER AND REAR FLOOR IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE UNUSED ARTICLES. MANAGEMENT CAME IN TO REMOVE THE CLUTTER.
  3. Canvass

    10 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED SEVERAL TIMES THE FOOD HANDLER HANDLING MONEY AND THEN PUTTING ON PLASTIC GLOVES AND TOUCHING AND HANDLING DONUTS TO PUT INTO BAGS .INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION .(CRITICAL 7-38-010A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (DONUTS,COFFEE,ETC)MUST PROVIDE CERTIFICATE AND POST AT ALL TIMES.(SERIOUS 7-38-012)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BUILD UP ON INTERIOR PARTS OF ICE MACHINE.MUST CLEAN FOOD DEBRI FROM SERVICE COUNTER SHELVING UNITS,PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR UNDER SERVICE COUNTER WHERE DONUTS ARE ON ROLLING CARTS AND IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST MAKE WALLS THROUGHOUT PREMISES SMOOTH AND EASILY CLEANABLE.MUST REPAIR WORN DOOR SWEEP ON INTERIOR ADJACENT DOOR TO APARTMENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHT AT TOP OF LANDING LEADING TO BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHES IN A SANITIZING SOLUTION
  4. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ELEVATE ALL EMPTTY BOXES FOR DONUTS OFF THE FLOOR THRU-OUT BASEMENT, TO PREVENT RODENT/INSECTS HARBORAGE OR PROVIDE RAISED SHELVINGS TO STORE ALL BOXES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER INSIDE THE REACH IN COOLER IN THE FRONT SERVING AREA. MUST PROVIDE VISIBLE THERMOMETER.
  5. Canvass Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED DISCARDED FURNITURE, CARDBOARD BOXES AND PLASTIC DEBRIS IN WALKWAY DIRECTLY OUTSIDE OF DINING ROOM SIDE EXIT DOOR TO GARBAGE AREA. MUST REMOVE TO PREVENT RODENT HARBORING.
  6. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES OR AVAILABLE FOR REVIEW DURING THE INSPECTION. FRONT ENTRANCE/EXIT DOOR WITH OPEN 1/4 INCH GAP ON BOTTOM OF DOOR. DOOR NOT RODENT PROOFED. INSTRUCTED TO PROVIDE ALL REQUIRED PEST CONTROL DOCUMENTATION AND PROVIDE A TIGHT FITTING SEAL ON BOTTOM OF FRONT DOOR. SERIOUS CITATION ISSUED 7-38-020.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED DISCARDED FURNITURE, CARDBOARD BOXES AND PLASTIC DEBRIS IN WALKWAY DIRECTLY OUTSIDE OF DINING ROOM SIDE EXIT DOOR TO GARBAGE AREA. MUST REMOVE TO PREVENT RODENT HARBORING.
  7. License

    0 infractions

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