GLEANER'S COMMUNITY KITCHEN

183 NORTH MAIN STREET, CANANDAIGUA, NY 14424 · Restaurant (Food Service Establishment)

26 inspections

1. InspectionJun 11, 2025

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
2. InspectionFeb 13, 2024

   0 infractions

3. InspectionApr 27, 2023

   0 infractions

4. InspectionAug 12, 2021

   0 infractions

5. InspectionJul 2, 2019

   0 infractions

6. InspectionAug 20, 2018

   0 infractions

7. InspectionAug 8, 2017

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
8. InspectionMay 4, 2016

   0 infractions

9. InspectionFeb 13, 2015

   0 infractions

10. InspectionJan 16, 2014

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionApr 9, 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. InspectionJan 6, 2012

    0 infractions

13. InspectionJan 7, 2011

    0 infractions

14. InspectionFeb 10, 2010

    2 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionJul 7, 2009

    0 infractions

16. InspectionMay 1, 2008

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
17. InspectionJan 10, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionOct 31, 2006

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionDec 2, 2005

    0 infractions

20. InspectionNov 17, 2004

    0 infractions

21. InspectionDec 8, 2003

    0 infractions

22. InspectionDec 11, 2002

    0 infractions

23. InspectionAug 14, 2001

    0 infractions

24. InspectionDec 5, 2000

    0 infractions

25. InspectionNov 9, 1999

    0 infractions

26. InspectionApr 2, 1998

    0 infractions