Skip to content
Loading map…

Gleichen Hotel - Food

505 Main Street Gleichen AB T0J 1N0 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is water damage to the wall by the men's urinal.2. The flooring around the men's toilet is damaged.Repair these areas
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is coving damaged along the walls in the kitchen.2. There is a gap where sealant is missing along the edge of the wall/tile behind the grill line area.Repair these areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is water damage to a section of the ceiling in the seating/customer area and damage to a section of ceiling by the kitchen entrance.Replace and/or repair all damaged ceiling areas as required.
  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is water damage to the wall by the men's urinal.2. The flooring around the men's toilet is damaged.Repair these areas
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is coving damaged along the walls in the kitchen.2. There is a gap where sealant is missing along the edge of the wall/tile behind the grill line area.Repair these areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is water damage to a section of the ceiling in the seating/customer area and damage to a section of ceiling by the kitchen entrance.Replace and/or repair all damaged ceiling areas as required.
  3. Risk Management Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • soap was not in an appropriate soap dispenser, located at the handwash sink in the kitchen area.Restock the handwash soap in an appropriate dispenser, at the kitchen sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There a few mouse droppings located on the lower shelving in kitchen area.Clean up all mouse droppings. Clean and sanitize all equipment, food contact surfaces and floors.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is water damage to the wall by the men's urinal.2. The flooring around the men's toilet is damaged.Repair these areas
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is coving missing/damaged along the walls in the kitchen.2. There is a gap where sealant is missing along the edge of the wall/tile behind the grill line area.Repair these areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is water damage to a section of the ceiling in the seating/customer area and damage to a section of ceiling by the kitchen entrance.Replace and/or repair all damaged ceiling areas as required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is an accumulation of empty boxes, unused equipment and boxes of liquor on the floor, in two back storage areas creating an environment that cannot be cleaned and potential harborage for pests.Remove all empty boxes and unused equipment/items and store supplies appropriately to facilitate easy cleaning and inspection.
  4. Monitoring Inspection

    12 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was empty at the bar handwash station.Refill and ensure handwash supplies are being restocked and maintained at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was empty and there was no soap and soap dispenser, located at the handwash sink in the kitchen area.Restock the paper towel dispenser and install and/or have available handwash soap in an appropriate dispenser, at the kitchen sink.
    • 15. Is the facility free of a pest infestation?
      • There were several dead mice located on the floor in the ladies washroom.Clean up all dead mice throughout the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are several mouse droppings and dead boxelder insects located on shelving in kitchen and in hard to reach areas throughout the facility.Clean up all mouse droppings and dead insects. Clean and sanitize all equipment, food contact surfaces and floors.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is water damage to the wall by the men's urinal.2. The flooring around the men's toilet is damaged.3. There is damage to the base of the walls in the ladies washroom, where coving/trim is missing.Repair these areas
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is coving missing/damaged along the walls in the kitchen.2. There is a gap where sealant is missing along the edge of the wall/tile behind the grill line area.Repair these areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is an active water leak at a sink located in the ladies washroom, that is creating a large puddle of water on the floor.Repair the leak and clean and sanitize the ladies washroom..
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is water damage to a section of the ceiling in the seating/customer area and damage to a section of ceiling by the kitchen entrance.Replace and/or repair all damaged ceiling areas as required.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the ladies washroom is not working.Repair/replace the light in the ladies washroom.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is dust and debris on floors, equipment and food contact surfaces.Clean all these areas. Ensure these are put on routine cleaning schedule.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a large accumulation of empty boxes, unused equipment and boxes of liquor on the floor, creating areas that cannot be cleaned and potential harborage for pests.Remove all empty boxes and unused equipment/items and store supplies appropriately to facilitate easy cleaning and inspection.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Garbage/waste receptacles were full and were not being emptied at the end of the day.Empty all waste receptacles and ensure these are completed on a daily schedule.
  5. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is coving missing/damaged along the walls in the kitchen.2. There is a gap where sealant is missing along the edge of the wall/tile behind the grill line area.Repair these areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is water damage to the wall by the men's urinal.2. The flooring around the men's toilet is damaged.3. There is damage to the base of the walls in the ladies washroom, where coving/trim is missing.Repair these areas