Glenburn Soda Fountain & Confectionery
4090 Hastings St, Burnaby · Restaurant
15 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floors of the dishwashing/storage areas require better and more frequent cleaning.
- Corrective Action(s): Ensure to remove all food debris, dust and random items from the floors on a daily basis.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observed a minor amount of droppings in the following areas:
- > Behind the wired shelf immediately to the right hand side going down the stairs
- > Behind the oven in the front of house
- Corrective Action(s): Remove droppings. Ensure to maintain a high level of sanitation at all times to prevent the presence of pests.
- Date to be corrected by: 1 week - August 23, 2024
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: - Minor amount of mouse droppings noted on lowest shelf at the end of the front service area and in edges/corners in production area.
- Corrective Action(s): - Thoroughly clean above noted area to remove all droppings and sanitize areas with a bleach solution.
- - Monitor areas for any additional rodent activity. If additional droppings are noted, clean and sanitize affected area promptly and notify pest control technician for additional control measures (ie. traps or pest proofing) to be applied to these areas.
- To be corrected by: 13-Dec-2023
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: - Mouse droppings noted at edge of floor under dry storage shelving at the back of the premises
- - Mininmal amount of mouse droppings noted on lowest shelves under service counter (where pantry items stored)
- Corrective Action(s): - Clean up droppings and disinfect affected areas with bleach solution. Monitor areas to establish if rodent activity is current or from past issues. If any additional droppings are noted, clean up and disinfect promptly.
- - Keep floor area clear to allow for cleaning and monitoring for pest activity and to ensure harbourage areas are not created.
- - Continue regular pest control service
- To be corrected by: 16-June-2023
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: - Minor amount of moisture and grime noted on floor where ice machine and dishwasher are located.
- Corrective Action(s): - Clean floor to remove moisture and grime. Ensure this area is maintained in sanitary condition.
- To be corrected by: 16-Jun-2023
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- - Debris build up observed on floor behind ice machine and dishwasher.
- - Food debris observed underneath dry storage rack.
- - Grime build up observed inside the dishwasher.
- Corrective Action(s):
- - Clean all areas noted above.
- Date to be corrected by: Today
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- - Dust and food debris observed on floors, especially underneath racks, equipment, hard-to-reach areas.
- - Ice cream freezers have toppings and ice cream bits fallen on the bottom.
- Corrective Action(s): Ensure to clean the areas noted above.
- Date to be corrected by: Today.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Light cover still not replaced above warewashing area.
- Corrective Action(s): Obtain cover or sleeves for the lights above the three compartment sink.
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Noted dipper well not being used to store ice cream scoops. Operator stores scoops in an insert of water above the cooler unit.
- Corrective Action(s): Ensure dipper well is used to store icecream scoops to ensure 4C or less is maintained and there is adequate velocity to recirculate the water (ie. remove dairy).
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): No paper towel available at the three compartment sink.
- Corrective Action(s): Ensure soap, paper towel and hot/cold running water are available at the three compartment sink so that staff can wash hands between handling dirty and clean dishes.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Noted stains and debris on the floor under and behind the ice machine, dishwasher and three compartment sink.
- Corrective Action(s): Do a thorough cleaning in the above noted areas.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Light cover still not replaced above warewashing area.
- Corrective Action(s): Obtain cover or sleeves for the lights above the three compartment sink.
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Lights in the dishwashing/back storage area were still uncovered.
- Corrective Action(s): Install a barrier (ie. cover, sleeve...etc) over exposed lights in dishwashing/back storage area.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Lights in the dishwashing/back storage area were still uncovered.
- Corrective Action(s): Install a barrier (ie. cover, sleeve...etc) over exposed lights in dishwashing/back storage area.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): -Ice cream scoops in stagnant water without ice
- Corrective Action(s): -Ensure ice cream scoops are stored in ice water @ 4 deg. C or less (change frequently to maintain temperature and water clarity)
- -In the interim until dipper well is fixed see violation code 308(2)
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1) Front handwash sink drains water slowly
- 2) dipper well drain water slowly as per operator
- Corrective Action(s): 1) repair hand sink to ensure it drains properly
- 2) repair dipper well to ensure it drains properly
- Violation Score:
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Bait traps noted in back storage area
- Corrective Action(s): remove bait traps. Contact pest control company to look into other options such as live traps. Do not apply/use pesticide on Food premises.
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]