Glendon AG Foods - Food
5015 Pyrogy Drive Glendon AB T0A 1P0 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was at 50ppm chlorine.A new solution was made and 100ppm chlorine achievedEnsure that chlorine solution is at a 100ppm chlorine for effective sanitization of food prep surface
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips had expired since 2024.Ensure you have valid test strips to test sanitizer solution
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping missing at the backdoor. Ensure that weatherstripping is fixed to prevent pest entry. * Recurring concern - please fix.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping missing at the backdoor. Ensure that weatherstripping is fixed to prevent pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping missing at the backdoor. Ensure that weatherstripping is fixed to prevent pest entry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dirty knives were hang up on the knife rack. Ensure that used knives are returned the sink for washing and sanitization before they are returned to the knife rack.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning and sanitization:- meat smoking area - floors and walls- The back storage area - hard to reach areas
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Delivery backdoor is in need of vermin proofing to prevent pest entry. Ensure that appropriate weatherstripping is used to prevent pest entry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Used strainers were hung up as clean. Ensure that strainers are properly cleaned and sanitized before use
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions