Skip to content
Loading map…

Glendon Catering Club

11 1 Avenue N Glendon AB T0A 1P0 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution available for surface cleaning. Ensure you have sanitizer solution of 100ppm chlorine or 200ppm QUAT for food surface sanitization.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips have expired. Ensure you have valid chlorine test strips for testing sanitizer solution.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walk in cooler noted at 21C. Operator indicated that she was unaware of how long the cooler was put off for. Therefore all high-risk items were discarded. These included the creamers and dairy products. The cooler was turned back on and is now operating optimally.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips have expired since 2019.Ensure you have valid chlorine test strips to determine the effective concentration of sanitizer solution.