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Glendon RCMP Century Hall and Arena

5302 51 Avenue Glendon AB T0A 1P0 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • An expired chlorine test strip was observed.Ensure valid chlorine test strips are available at all times to verify the concentration of the chlorine sanitizer.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge missing an internal thermometer. Ensure you have a thermometer inside the fridge for temperature monitoring.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips have expired. Ensure you have valid chlorine test strips for testing sanitizer solution.
  9. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution available for surface cleaning. Ensure you have sanitizer solution of 100ppm chlorine or 200ppm QUAT for food surface sanitization.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge missing an internal thermometer. Ensure you have a thermometer inside the fridge for temperature monitoring.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips have expired. Ensure you have valid chlorine test strips for testing sanitizer solution.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Home prepared canned pickled garlic and carrot were noted in the facility. The operator indicated they were not being sold, but just stored in the facility. Only food from an approved sources are allowed in the kitchen.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pops were noted on the ground. Do ensure that all food is kept above the ground to prevent contamination.